dr. Maja Paš [15618]

1. PAŠ, Maja, PRAH, Sebastjan, RASPOR, Peter. Vpliv koncentracije kroma(III) na preživelost kvasovk = Effect of chromium(III) concentration on yeasts survival. V: BOLE-HRIBOVŠEK, Vojka (ur.), OCEPEK, Matjaž (ur.), KLUN, Nataša (ur.). Zbornik s programom = Proceedings with the program. 2. kongres mikrobiologov Slovenije z mednarodno udeležbo = 2nd Congress of Slovenian Microbiologists with International Participation, Portorož, Slovenija, 27.-30. september 1998. Ljubljana: Slovensko mikrobiološko društvo, 1998. Str. 265-268. ISBN 961-90346-1-9. [COBISS.SI-ID 2121592]

2. PAŠ, Maja, BATIČ, Martin, RASPOR, Peter. Vpliv cinkovih ionov na rast kvasovk Saccharomyces cerevisiae = Effect of zinc ions on growth of yeast Saccharomyces cerevisiae. V: RASPOR, Peter (ur.), PITAKO, Darja (ur.), HOČEVAR, Ivica (ur.). Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings. 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo, 21. - 25. april 1996, Bled. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije: = Association of Food and Nutrition Specialists of Slovenia, 1997. Str. p 04-04, 204-207. ISBN 961-90571-0-4. [COBISS.SI-ID 1869432]

3. PAŠ, Maja, BATIČ, Martin, RASPOR, Peter. Effect of zinc ions on growth of yeast Saccharomyces cerevisiae. V: SÁ-CORREIA, Isabel (ur.), FIALHO, Arsénio M. (ur.), VIEGAS, Cristina A. (ur.). Microbial response to stress : what's new and how can it be applied ? : programme and abstracts of the Euroconference organised by the European Federation of Biotechnology (EFB) Working Party Microbial Physiology and the Sociedade Portuguesa de Biotecnologia, Sesimbra, Portugal, march 15-18, 1997. Sesimbra: European Federation of Biotechnology, Working Party Microbial Physiology: Sociedade Portuguesa de Biotecnologia, 1997. Str. 133, p83. [COBISS.SI-ID 2026104]

4. JAMNIK, Polona, PAŠ, Maja, BATIČ, Martin, RASPOR, Peter. Effect of Cr(VI) compounds on yeasts viability. V: RASPOR, Peter (ur.), et al. Yeast nutrition and natural habitats : book of abstracts. Ljubljana: Biotechnical Faculty: Slovene Microbiological Society; [s. l.]: International Commission for Yeasts, 1997. Str. p2-06. ISBN 961-90397-5-0. [COBISS.SI-ID 1954936]

5. PAŠ, Maja, BATIČ, Martin, RASPOR, Peter. Growth of yeast Saccharomyces cerevisiae influenced by zinc ions. V: Symposium program & abstract book. 9th International symposium on yeasts, 25-30 august 1996, Sydney, Australia. Sydney: Australian Biotechnology Association, 1996. Str. 63, p8-3. [COBISS.SI-ID 1080696]

6. PESTI, Miklos, PAŠ, Maja, RASPOR, Peter, BELAGYI, Josef. Določanje in vivo interakcij trivalentnega kroma v plazmatski membrani kvasovk z EPR = In vivo interaction of trivalent chromium with yeast plasma membrane as revealed by EPR. V: RASPOR, Peter (ur.), PITAKO, Darja (ur.), HOČEVAR, Ivica (ur.). Tehnologija, hrana, zdravje : knjiga izvlečkov = Technology, food, nutrition : book of abstracts. 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo, Bled, 21.-25. april 1996. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije: = Association of Food and Nutrition Specialists of Slovenia, 1996. Str. p 18-08. [COBISS.SI-ID 1848696]

7. PAŠ, Maja, BATIČ, Martin, RASPOR, Peter. Vpliv cinkovih ionov na rast kvasovk Saccharomyces cerevisiae = Effect of zinc ions on growth of yeast Saccharomyces cerevisiae. V: RASPOR, Peter (ur.), PITAKO, Darja (ur.), HOČEVAR, Ivica (ur.). Tehnologija, hrana, zdravje : knjiga izvlečkov = Technology, food, nutrition : book of abstracts. 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo, Bled, 21.-25. april 1996. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije: = Association of Food and Nutrition Specialists of Slovenia, 1996. Str. p 04-04. [COBISS.SI-ID 1846392]

8. PAŠ, Maja. Vpliv povišanih koncentracij cinkovih spojin na rast in fiziološke lastnosti kvasovke Saccharomyces cerevisiae - ZIM 198 : diplomska naloga = Effect of increased concentrations of zinc compounds on growth and physiological properties of yeast Saccharomyces cerevisiae - ZIM 198 : graduation thesis. Ljubljana: [BF, Oddelek za živilstvo]: [M. Paš], 1995. XII, 80 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 740, Prešernove nagrade študentom Univerze v Ljubljani, 1996. [COBISS.SI-ID 139384]