dr. Vida Škrabanja [14054]

1. ŠKRABANJA, Vida, LILJEBERG, Helena G. M., HEDLEY, Cliff L., KREFT, Ivan, BJÖRCK, Inger M. E. Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). Journal of agricultural and food chemistry. 1999, vol. 47, str. 2033-2039, graf. prik. ISSN 0021-8561. [COBISS.SI-ID 2533497]

2. ŠKRABANJA, Vida. Food factors affecting the starch metabolism in men and their importance in the human diet = Vpliv dejavnikov živil na presnovo škroba pri ljudeh. Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Agricultural issue. 1999, 73, str. 23-28. ISSN 1408-340X. [COBISS.SI-ID 2294904]

3. KREFT, Ivan, ŠKRABANJA, Vida, IKEDA, Sayoko, IKEDA, Kiyokazu, FRANCISCI, Roberta, BONAFACCIA, Giovanni. Neue ernährungsphysiologische Aspekte von Buchweizen- Lebensmitteln. Getreide, Mehl und Brot. 1998, jg. 52, hft 1, str. 27-29, ilustr. ISSN 0367-4177. [COBISS.SI-ID 1862777]

4. ŠKRABANJA, Vida, KREFT, Ivan. Resistant starch formation following autoclaving of buckwheat (Fagopyrum esculentum Moench) groats. An in vitro study. Journal of agricultural and food chemistry. 1998, vol. 46, no. 5, str. 2020-2023, tabele. ISSN 0021-8561. [COBISS.SI-ID 1943929]

5. ŠKRABANJA, Vida, LAERKE, Helle Nygaard, KREFT, Ivan. Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymic availability in vitro and in vivo. Journal of cereal science. 1998, vol. 28, str. 209-214. ISSN 0733-5210. [COBISS.SI-ID 1944185]

6. KREFT, Ivan, IKEDA, Sayoko, IKEDA, Kiyokazu, ŠKRABANJA, Vida, BONAFACCIA, Giovanni. Plant metabolites in the nutritional treatment of human hereditary based disorders. Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Agricultural issue. 1997, št. 69, str. 71-78. ISSN 1408-340X. [COBISS.SI-ID 1801849]

7. KREFT, Ivan, ŠKRABANJA, Vida, IKEDA, Sayoko, IKEDA, Kiyokazu, BONAFACCIA, Giovanni. Dietary value of buckwheat. Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Agricultural issue. 1996, št. 67, str. 73-78. ISSN 1408-340X. [COBISS.SI-ID 157047]

8. ŠKRABANJA, Vida, DRAŠLAR, Kazimir, JOŠT, Marijan, KREFT, Ivan. Differences in starch digestibility between wheat genotypes = Razlike v prebavljivosti škroba pri genotipih pšenice. Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Agricultural issue. 1996, št. 67, str. 55-57. ISSN 1408-340X. [COBISS.SI-ID 156279]

9. ŠKRABANJA, Vida. Naravne protimikrobne snovi v živilih rastlinskega izvora. Sodobno kmetijstvo : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. 1995, let. 28, št. 10, str. 435-439, graf. prikazi. ISSN 0350-1655. [COBISS.SI-ID 1604473]

10. ŠKRABANJA, Vida, KREFT, Ivan. Specific functions of the resistant starch of hydrothermally treated buckwheat. V: SHIZHONG, Sun (ur.), RUIZHENG, Liu (ur.). Proceedings of the International Symposium on new Approaches to Functional Cereals and Oils, Beijing, China, November 9-14, 1997. Beijing: Chinese Cereals and Oils Association, 1997. Str. 593-595. [COBISS.SI-ID 1693305]