dr. Bojan Butinar [10375]

1. NENADIS, Nikolaos, MASTRALEXI, Aspasia, TSIMIDOU, M. Z., VICHI, Stefania, QUINTANILLA-CASAS, Beatriz, DONARSKI, James, BAILEY-HORNE, Victoria, BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, GARCÍA GONZÁLEZ, Diego-Luis, TOSCHI, Tullia Gallina. Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO) : extraction solvent. European Journal of Lipid Science and Technology. [Online ed.]. 2018, vol. 120, iss. 11, str. 1-10, ilustr. ISSN 1438-9312. https://doi.org/10.1002/ejlt.201800099, DOI: 10.1002/ejlt.201800099. [COBISS.SI-ID 2528467]

2. MAJETIĆ GERMEK, Valerija, BUTINAR, Bojan, PIZZALE, Lorena, BUČAR-MIKLAVČIČ, Milena, CONTE, Lanfranco S., KOPRIVNJAK, Olivera. Phenols and volatiles of Istarska bjelica and Leccino virgin olive oils produced with talc, NaCl and KCl as processing aids. Journal of the American Oil Chemists' Society. 2016, vol. 93, iss. 10, str. 1365-1372, tabele. ISSN 0003-021X. http://dx.doi.org/10.1007/s11746-016-2893-7, DOI: 10.1007/s11746-016-2893-7. [COBISS.SI-ID 1538966980]

3. MAJETIĆ GERMEK, Valerija, KOPRIVNJAK, Olivera, BUTINAR, Bojan, PIZZALE, Lorena, BUČAR-MIKLAVČIČ, Milena, CONTE, Lanfranco S. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. Journal of agricultural and food chemistry. 2013, vol. 61, no. 25, str. 5921-5927. ISSN 0021-8561. DOI: 10.1021/jf400692m. [COBISS.SI-ID 1517453]

4. BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, MARIANI, Carlo, RASPOR, Peter. New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'. Food chemistry. [Print ed.]. 2011, vol. 128, issue 2, str. 505-512. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2011.03.072. [COBISS.SI-ID 3898232]

5. BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, VALENČIČ, Vasilij, RASPOR, Peter. Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils : lesson from virgin olive oil analyses. Journal of agricultural and food chemistry. 2010, vol. 58, no. 9, str. 5227-5234. ISSN 0021-8561. DOI: 10.1021/jf904542z. [COBISS.SI-ID 1468813]

6. BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, KRUMPAK, Aleksandra, RASPOR, Peter. Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation : what can consumers benefit?. Acta alimentaria : an International Journal of Food Science. Jun. 2009, vol. 38, no. 2, str. 219-227. ISSN 0139-3006. DOI: 10.1556/AAlim.2008.0033. [COBISS.SI-ID 1405325]

7. BEŠTER, Erika, BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, GOLOB, Terezija. Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment. Food chemistry. [Print ed.]. 2008, vol. 108, iss. 2, str. 446-454. ISSN 0308-8146. [COBISS.SI-ID 1411027]

8. BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, BEŠTER, Erika, VALENČIČ, Vasilij. Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003 : a case sample evaluating the measurement uncertainty for peroxide value. Annales : anali za istrske in mediteranske študije. Series historia naturalis. [Tiskana izd.]. 2007, letn. 17, št. 1, str. 123-132. ISSN 1408-533X. Digitalna knjižnica Slovenije - dLib.si, Repozitorij Univerze na Primorskem - RUP. [COBISS.SI-ID 1238483]

9. BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena, LIPNIK-ŠTANGELJ, Metoda. Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria. Annales : anali za istrske in mediteranske študije. Series historia naturalis. [Tiskana izd.]. 2006, letn. 16, št. 2, str. 201-208. ISSN 1408-533X. Digitalna knjižnica Slovenije - dLib.si, Repozitorij Univerze na Primorskem - RUP. [COBISS.SI-ID 1143251]

10. POLJŠAK, Borut, BUČAR-MIKLAVČIČ, Milena, GLAVAN, Uroš, BUTINAR, Bojan. Pro-oxidant effects of vitamin E. V: CATALA, Angel (ur.). Tocopherol : sources, uses, and health benefits. Hauppauge: Nova Science Publishers, cop. 2012. Str. 117-139. Nutrition and diet research in progress. ISBN 978-1-62100-704-3. [COBISS.SI-ID 4415851]

11. VESEL, Viljanka (avtor, fotograf), VALENČIČ, Vasilij, JANČAR, Matjaž (avtor, fotograf), ČALIJA, Darinka, BUTINAR, Bojan, BUČAR-MIKLAVČIČ, Milena (avtor, fotograf). Oljka - živilo, zdravilo, lepotilo. Ljubljana: Kmečki glas, 2009. 141 str., ilustr. ISBN 978-961-203-360-6. [COBISS.SI-ID 248383488]

12. BUTINAR, Bojan. Zasnova analitičnega postopka ugotavljanja pristnosti in stopnje predelave bučnega olja : doktorska disertacija = The establishment of an analytical procedure for assessment of the genuineness and the degree of processing of pumpkin seed oil : doctoral dissertation. Ljubljana: [B. Butinar], 2012. X, 77 f., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/dd_butinar_bojan.pdf, Repozitorij Univerze v Ljubljani – RUL, Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 4137080]

13. JOKSIĆ, Marko, BUČAR-MIKLAVČIČ, Milena, BUTINAR, Bojan. Postopek za sintezo nizkomolekularne polimaleinske kisline in kopolimer maleinske kisline : patent številka 9300402. Ljubljana: Urad RS za intelektualno lastnino, 1995. [COBISS.SI-ID 27347]