Sunčica Kocić-Tanackov

1. ŠKRINJAR, Marija, KOCIĆ-TANACKOV, Sunčica. Fungal infection and occurance of zearalenone in barley harvested in 2003 in Serbia = Okužbe z glivami in pojav zeralenona v vzorcih ječmena, požetih v letu 2003 v Srbiji. Acta agriculturae Slovenica. [Tiskana izd.]. str. 233-238. ISSN 1581-9175. Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 1639560]

2. ŠKRINJAR, Marija, VENGUŠT, Anton, KOCIĆ-TANACKOV, Sunčica. Mikotoksini u hrani : uzrokovanje, detekcija, zakonski propisi = Mycotoxins in food and feed : sampling, detection, regulations. Tehnologija mesa : naučni časopis. 2004, vol. 45, br. 5/6, str. 163-169. ISSN 0494-9846. [COBISS.SI-ID 3069050]

3. SMOLE MOŽINA, Sonja, KRAJNC, Tina, MALIN, Valentina, STERNIŠA, Meta, BULUT, Sandra, KOCIĆ-TANACKOV, Sunčica, FRAS ZEMLJIČ, Lidija. Antifungal activity of chitosan formulations as active coatings of polylactic packaging foil. V: ŠEREŠ, Zita (ur.). ICAPP : 2nd International Conference on Advanced Production and Processing : 20th-22nd October 2022, Novi Sad, Serbia : book of abstracts. Novi Sad: University of Novi Sad, Faculty of Technology, 2022. Str. 123. ISBN 978-86-6253-160-5. https://www.tf.uns.ac.rs/download/icap-2022/book-of-abstracts.pdf. [COBISS.SI-ID 133902595]

4. BULUT, Sandra, BRAČUN, Monika, LAZAREVIĆ, Darko, KRAVIĆ, Snežana, SMOLE MOŽINA, Sonja, KOCIĆ-TANACKOV, Sunčica. Antifungal activity of essential oils and [beta]-cyclodextrin/essential oil microparticles against toxigenic Aspergillus spp. V: RASPOR, Peter (ur.), et al. 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment : CEFood congress book : [September 27-30, 2022], Čatež ob Savi, Slovenia. Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. Str. 66, op-2. ISBN 978-961-95942-0-9. [COBISS.SI-ID 124611587]

5. BULUT, Sandra, DIMIĆ, Gordana, SMOLE MOŽINA, Sonja, ČARGO, Mihael, RAKIĆ, Irena, ŽIVANČEV, Jelena, ANTIĆ, Igor, KOCIĆ-TANACKOV, Sunčica. Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market. Journal of food and nutrition research. 2022, vol. 61, no. 4, str. 330-338. ISSN 1336-8672. https://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=61&article=2285. [COBISS.SI-ID 124342019]

6. TOMIČIĆ, Ružica, TOMIČIĆ, Zorica, NIĆETIN, Milica, KNEŽEVIĆ, Violeta, KOCIĆ-TANACKOV, Sunčica, RASPOR, Peter. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness. Biofouling. 2023, vol. 39, no. 9/10, str. 990-1003, ilustr. ISSN 0892-7014. Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1080/08927014.2023.2288886. [COBISS.SI-ID 179476995]

7. ŠAULA, Tina, PEVEC, Nejc, PEĆANAC, Dušan, STOJKOV, Maja, ŠUŠTAR, Mateja, KALAN, Polona, KOCIĆ-TANACKOV, Sunčica, RATAJC, Urška, SMOLE MOŽINA, Sonja. Antimicrobial properties of honey from Slovenia against bacterial foodborne pathogens. V: ŠARIĆ, Ljubiša (ur.). Foodtech Congress : 5th International Congress Food Technology, Quality and Safety : 16-18 October 2024, Novi Sad, Serbia : e-Abstract book. Novi Sad: University of Novi Sad, Institute of Food Technology, 2024. Str. 240. ISBN 978-86-7994-063-6. https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf. [COBISS.SI-ID 213751299]

8. TOMIČIĆ, Ružica, TOMIČIĆ, Zorica, NIĆETIN, Milica, FILIPOVIĆ, Vladimir, LONČAR, Biljana, KOCIĆ-TANACKOV, Sunčica, RASPOR, Peter. Influence of disinfectants on adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel surfaces. V: ŠARIĆ, Ljubiša (ur.). Foodtech Congress : 5th International Congress Food Technology, Quality and Safety : 16-18 October 2024, Novi Sad, Serbia : e-Abstract book. Novi Sad: University of Novi Sad, Institute of Food Technology, 2024. Str. 237. ISBN 978-86-7994-063-6. https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf. [COBISS.SI-ID 213704707]

9. BRAČUN, Monika. Zaviranje rasti in mikotoksigene aktivnosti nitastih gliv treh izbranih vrst rodu Aspergillus s kapsuliranimi eteričnimi olji : magistrsko delo = Inhibition of growth and mycotoxigenic activity of filamentous fungi of three selected species of the genus Aspergillus with encapsulated essential oils : M. Sc. Thesis. Ljubljana: [M. Bračun], 2024. 1 spletni vir (1 datoteka PDF (XI, 58 str.)), ilustr. Biotehniška fakulteta, Magistrski študijski program 2. stopnje Mikrobiologija, 315. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 187516419]

10. TOMIČIĆ, Ružica, ČEBELA, Maria, TOMIČIĆ, Zorica, ČABARKAPA, Ivana, KOCIĆ-TANACKOV, Sunčica, RASPOR, Peter. ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces. Food microbiology. Aug. 2025, vol. 129, [article no.] 104760, str. 1-12, ilustr. ISSN 0740-0020. DOI: 10.1016/j.fm.2025.104760. [COBISS.SI-ID 227136003]