Catarina Rosado

1. HUMBLOT, Christèle, ALVANOUDI, Panagiota, ALVES, Emilia, ASSUNÇÃO, Ricardo, BELOVIĆ, Miona, BULMUS-TUCCAR, Tugce, CHASSARD, Christophe, DERRIEN, Muriel, KARAGÖZ, Mustafa Fevzi, KARAKAYA, Sibel, LURANJO, Marta, MANTZOURIDOU, Fani Th., ROSADO, Catarina, PRAĆER, Smilja, SAAR, Helen, TAP, Julien, TREVEN, Primož, VERGÈRES, Guy, PERTZIGER, Eugenia, SAVARY-AUZELOUX, Isabelle. A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition : current knowledge and gaps. Frontiers in nutrition. 13 Nov. 2025, vol. 12, [article no.] 1650633, 35 str., ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1650633/full, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3389/fnut.2025.1650633. [COBISS.SI-ID 257892867]