Klara Klavs

1. KLAVS, Klara. Vloga JRE Slovenija pri razvoju trajnostne gastronomije v Sloveniji : diplomsko delo visokošolskega strokovnega študija. Brežice: [K. Klavs], 2025. 90 str., ilustr. Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 247725571]

2. BORLINIČ GAČNIK, Maja, PREVOLŠEK, Boris, ROZMAN, Črtomir, KLAVS, Klara, RANČIĆ DEMIR, Milica. Prioritizing sustainability in high-end gastronomy : a case study using the analytic hierarchy process (AHP) and causal loop diagrams (CLD) in JRE restaurants in Slovenia. V: PERKO, Igor (ur.), HRAST, Anita (ur.). 21st IRDO International Conference Innovative Sustainable and Socially Responsible Society 2026: Sustainability Management in Organisations : 16-17 June 2026, Maribor, Slovenia, European Union, online & onsite : [conference proceedings]. Electronic ed. Ljubljana: Institute for the Development of Social Responsibility (IRDO), 2026. [2] str. Collection Social responsibility. ISBN 978-961-7141-12-2. https://www.irdo.si/wp-content/uploads/2026/08/33-abstract-OK.pdf. [COBISS.SI-ID 289904131]