Alberto Zavarise

1. PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, PUZOVIĆ, Alema, MORENO BARRETO, Andrés, GĘDAS, Astrid, MURRAY, Helen, RABEEAH, Ibrahim, RINCON, Sebastian, TRUONG, A. Ngoc Quynh, ZAVARISE, Alberto, ZIA, Hassan, JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, CATTANI, Luca, et al. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale. LWT - Food science and technology. Jul. 2025, vol. 228, [article no.] 118066, 10 str., ilustr. ISSN 1096-1127. https://www.sciencedirect.com/science/article/pii/S0023643825007509, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.lwt.2025.118066. [COBISS.SI-ID 241664515]

2. ZAVARISE, Alberto, PUZOVIĆ, Alema, MORENO BARETTO, Andres Felipe, PAVON-VARGAS, Dario, GOESSINGER, Manfred, MIKULIČ PETKOVŠEK, Maja, RINALDI, Massimiliano, HASELMAIR-GOSCH, Christian, CATTANI, Luca, HALBWIRTH, Heidi. Effect of non-thermal treatments of clear apple juice on exogenous pectinases. Beverages. Aug. 2025, vol. 11, issue 4, [article no.] 113, 15 str., tabele. ISSN 2306-5710. https://www.mdpi.com/2306-5710/11/4/113, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/beverages11040113. [COBISS.SI-ID 245279747]