Reine Barbar

1. BOLHA, Anja, BARBAR, Reine, EL GHINAOUI CAVAILLON, Ihsane, ROUDAUT, Gaelle, RINTALA, Nanna, HOPIA, Anu, GARCÍA SEGOVIA, Puri, MARTÍNEZ MONZÓ, Javier, MATA, Paulina, MOREIRA LEITE, Bruno Souza, KOROŠEC, Mojca, et al. Perception of culinary heritage and innovative food : a case study at European and Mediterranean universities. V: CEFood 2024 : 12th Central European Conference on Food 2024 : book of abstracts : 13-16 October 2024, Szeged, Hungary. [S. l.: s. n.], 2024. Str. 37. ISBN 978-615-5270-82-6. https://cefood2024.hu/CEFood2024_Book_of_Abstracts.pdf. [COBISS.SI-ID 217496323]

2. Tradinnovations : international summer school : 01/07/25 to 03/07/25, University of Ljubljana, Slovenia : program & book of abstracts. 1st electronic ed. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2025. 1 spletni vir (1 datoteka PDF (55 str.)), ilustr. ISBN 978-961-6908-38-2. Repozitorij Univerze v Ljubljani – RUL, http://www.dlib.si/details/URN:NBN:SI:DOC-OB385770. [COBISS.SI-ID 261504515]