Andrés Moreno Barreto

1. PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, PUZOVIĆ, Alema, MORENO BARRETO, Andrés, GĘDAS, Astrid, MURRAY, Helen, RABEEAH, Ibrahim, RINCON, Sebastian, TRUONG, A. Ngoc Quynh, ZAVARISE, Alberto, ZIA, Hassan, JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, CATTANI, Luca, et al. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale. LWT - Food science and technology. Jul. 2025, vol. 228, [article no.] 118066, 10 str., ilustr. ISSN 1096-1127. https://www.sciencedirect.com/science/article/pii/S0023643825007509, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.lwt.2025.118066. [COBISS.SI-ID 241664515]

2. ZIA, Hassan, MURRAY, Helena, HOFSOMMER, Mikko, MORENO BARRETO, Andrés, PAVON-VARGAS, Dario, PUZOVIĆ, Alema, GÖSSINGER, Manfred, SLATNAR, Ana, et al. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study. Food chemistry. [Print ed.]. 2025, vol. 463, art 141078, 11 str., ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814624027286, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodchem.2024.141078. [COBISS.SI-ID 211081475]