Isabel Ratão

1. BRATKIČ, Kim, RODRIGUES, Maria João, CASTAÑEDA-LOAIZA, Viana, PEREIRA, Catarina, RATÃO, Isabel, QUINTAS, Célia, ČANŽEK MAJHENIČ, Andreja, ANDRADE, Paula B., FERNANDES, Fátima, CUSTÓDIO, Luísa. Exploring the use of salt tolerant plants as sources of sustainable food additive : functionalization of yogurts with carpobrotus edulis fruit extract. V: RASPOR, Peter (ur.), et al. 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment : CEFood congress book : [September 27-30, 2022], Čatež ob Savi, Slovenia. Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. Str. 140, fp-2. ISBN 978-961-95942-0-9. [COBISS.SI-ID 126258179]

2. BRATKIČ, Kim, RODRIGUES, Maria João, CASTAÑEDA-LOAIZA, Viana, PEREIRA, Catarina, RATÃO, Isabel, QUINTAS, Célia, ČANŽEK MAJHENIČ, Andreja, JEKŐ, József, CZIÁKY, Zoltán, CUSTÓDIO, Luísa. Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts. Applied food research. 2025, vol. 5, issue 1, [article no.] 100962, 10 str., ilustr. ISSN 2772-5022. https://www.sciencedirect.com/science/article/pii/S2772502225002707, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.afres.2025.100962. [COBISS.SI-ID 237497347]