Sandra Petričević

1. KAROLYI, Danijel, PETRIČEVIĆ, Sandra, ŠKORPUT, Dubravko, SALAJPAL, Krešimir, BOGDANOVIĆ, Tanja, ČANDEK-POTOKAR, Marjeta. Influence of smoking method and anatomical site on the content of polycyclic aromatic hydrocarbons in Turopolje ham. V: KAROLYI, Danijel (ur.). Book of abstracts. XIth International Symposium on Mediterranean Pig, 2022, Vodice, Croatia. Zagreb: University of Zagreb, Faculty of Agriculture, 2022. Str. 126-127. [COBISS.SI-ID 125493763]

2. KAROLYI, Danijel, PETRIČEVIĆ, Sandra, LUKOVIĆ, Zoran, ŠKORPUT, Dubravko, KAIĆ, Ana, SALAJPAL, Krešimir, ČANDEK-POTOKAR, Marjeta. Influence of smoking method and anatomical location on the content of polycylcic aromatic hydrocarbons in Turopooje ham. Meso : prvi hrvatski časopis o mesu. 2024, god. 26, br. 6, str. 486-496, ilustr. ISSN 1332-0025. https://hrcak.srce.hr/meso, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije. [COBISS.SI-ID 220196611]

3. LISTES, Eddy, PLEADIN, Jelka, BOGDANOVIĆ, Tanja, SOKOLIĆ-MIHALAK, Darja, LISTEŠ, Irena, PETRIČEVIĆ, Sandra, DRVENTIĆ, Ivana, KVRGIĆ, Kristina, JAŽO, Zvonimir. Occurrence of microplastics and bisphenols in shellfish on the Croatian Adriatic coast (PLASTICSHELL project) : AGRIFOODPLAST 2025 : International Conference on Micro and Nano-Plastics in the Agri-Food Chain, 8. 4. 2025 - 9. 4. 2025, Bruxelles, Belgium. https://www.croris.hr/crosbi/publikacija/prilog-skup/879218. [COBISS.SI-ID 238985731]

4. SAVIĆ, Bojana, ŠKRLEP, Martin, MARUŠIĆ RADOVČIĆ, Nives, PETRIČEVIĆ, Sandra, ČANDEK-POTOKAR, Marjeta. Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs : Influence of skin trimming methods. Meat science. 2025, vol. 222, art. no.109762, str. 1-10, tabele. ISSN 1873-4138. https://www.sciencedirect.com/science/article/pii/S0309174025000233?via%3Dihub, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: /10.1016/j.meatsci.2025.109762. [COBISS.SI-ID 225052163]
nagrada: Priznanje ARIS - Odlični v znanosti 2025 s področja biotehnike