Hassan Zia

1. ZIA, Hassan, AH, Ueli von, MENG, Yi Hélène, SCHMIDT, Remo, KERLER, Josef, FUCHSMANN, Pascal. Biotechnological formation of dairy flavour inducing δ-lactones from vegetable oil. V: Book of Abstracts : 16th Weurman Flavour Research Symposium : online, May 4-6, 2021. [S. l.: s. n.], 2021. Str. [171] p3.32. https://symposium.inrae.fr/weurman2020/content/download/4591/46622/version/1/file/Book_of_Abstracts.pdf. [COBISS.SI-ID 138206723]

2. ZIA, Hassan, AH, Ueli von, MENG, Yi Hélène, SCHMIDT, Remo, KERLER, Josef, CALDEO, Veronica, FUCHSMANN, Pascal. Biotechnological formation of dairy flavour inducing δ-lactones from vegetable oil. V: 35th International EFFoST conference 2021 : 1-4 November, Lausanne, Switzerland : Health individuals, resilient communities and global food security. [S. l.: s. n.]. 2021, str. p2.2.03. https://app.oxfordabstracts.com/events/2013/secure/program-app/submission/258213. [COBISS.SI-ID 138286595]

3. ZIA, Hassan, AH, Ueli von, MENG, Yi Hélène, SCHMIDT, Remo, KERLER, Josef, FUCHSMANN, Pascal. Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil. Food chemistry. X. 2022, vol. 13, 100220, 11 str., ilustr. ISSN 2590-1575. https://www.sciencedirect.com/science/article/pii/S2590157522000189, DOI: 10.1016/j.fochx.2022.100220. [COBISS.SI-ID 138522371]

4. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Development and validation of HPLC-MS/MS method for simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier : 136th International Annual Meeting and Exposition Association of Official Analytical Chemists, Arizona, USA, 2022, August 26- September 1. [COBISS.SI-ID 138348803]

5. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Development and Validation of HPLC-MS/MS method for simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier. V: PULKRABOVÁ, Jana (ur.). Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic. Praha: University of Chemistry and Technology, 2022. Str. 253. ISBN 978-80-7592-138-3. https://rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf. [COBISS.SI-ID 138477315]

6. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Development and validation of HPLC-MS/MS method for simultaneous analysis of B-vitamins in fruit juice and investigating the influence of ammonium fluoride as an eluent modifier : 136th International Annual Meeting and Exposition Association of Official Analytical Chemists, Arizona, USA, 2022, August 26- September 1. [COBISS.SI-ID 138346243]

7. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Development and validation of HPLC-MS/MS method for simultaneous analysis of B-vitamins in fruit juices and investigating the influence of ammonium fluoride as an eluent modifier. V: PULKRABOVÁ, Jana (ur.). Book of abstracts : 10th International Symposium on Recent Advances in Food Analysis, September 6-9, 2022, Prague, Czech Republic. Praha: University of Chemistry and Technology, 2022. Str. 252. ISBN 978-80-7592-138-3. https://rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf. [COBISS.SI-ID 138476035]

8. ZIA, Hassan, KOS, Leon, TAVČAR, Jože. Product life cycle management - food and beverage industry perspective. V: STIPANČIĆ, Tomislav (ur.). MOTSP 2022 : book of: abstracts, invited lectures, posters, full papers : 13th International Scientific Conference Management of Technology Step to Sustainable Production, 8-10 June 2022, Primošten, Croatia. 10th International Scientific Conference Management of Technology - Step to Sustainable Production, 6-8 June 2018, Primošten, Croatia. Zagreb: Croatian Association for PLM, cop. 2022. Str. 49-53. http://motsp.eu/archive/proceedings/MOTSP2022.pdf. [COBISS.SI-ID 119361539]

9. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Sensitive multi-vitamin analysis method for fruit juices to assess the influence of non-thermal food processing : 36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future, 7-9 November 2022 Dublin, Ireland. [COBISS.SI-ID 138992387]

10. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices. Lebensmittel-Wissenschaft + Technologie. 2023, vol. 184, art. no. 15103, 9 str., ilustr. ISSN 0023-6438. https://www.sciencedirect.com/science/article/pii/S0023643823006825, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.lwt.2023.115103. [COBISS.SI-ID 169054979]

11. ZIA, Hassan, FISCHBACH, Nadine, HOFSOMMER, Mikko, SLATNAR, Ana. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry. Journal of food composition and analysis. 2023, vol. 124, art. no. 105714, 7 str., ilustr. ISSN 0889-1575. https://www.sciencedirect.com/science/article/pii/S0889157523005884, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.jfca.2023.105714. [COBISS.SI-ID 169061379]

12. RABEEAH, Ibrahim, GRUBER-SCHMIDT, Viktoria, MURRAY, Helena, AFSHARZADEH, Negin, PALTRAM, Renate, MARINOVIC, Silvija, ZIA, Hassan, SLATNAR, Ana, GÖSSINGER, Manfred, HASELMAIR-GOSCH, Christian, et al. Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones. Antioxidants. 2024, vol. 13, iss. 10, art. 1159, 12 str., ilustr. ISSN 2076-3921. https://www.mdpi.com/2076-3921/13/10/1159, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/antiox13101159. [COBISS.SI-ID 211469059]

13. ZIA, Hassan. Optimization of methods for rapid determination of water soluble vitamins in fruit extracts by liquid chromatography coupled with mass spectrometry : doctoral dissertation = Optimizacija metod za hitro določanje vodotopnih vitaminov v sadnih ekstraktih s tekočinsko kromatografijo sklopljeno z masno spektrometrijo : doktorska disertacija. Ljubljana: [Zia H.], 2024. 1 spletni vir (1 datoteka PDF (X, 132 str., [2] str. pril.)), ilustr. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 216903171]

14. ZIA, Hassan, SLATNAR, Ana, KOŠMERL, Tatjana, KOROŠEC, Mojca. A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages. Frontiers in food science and technology. Aug. 2024, vol. 4, [article no.] 1405384, 23 str. ISSN 2674-1121. https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2024.1405384/full, DOI: 10.3389/frfst.2024.1405384. [COBISS.SI-ID 203567619]

15. PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, PUZOVIĆ, Alema, MORENO BARRETO, Andrés, GĘDAS, Astrid, MURRAY, Helen, RABEEAH, Ibrahim, RINCON, Sebastian, TRUONG, A. Ngoc Quynh, ZAVARISE, Alberto, ZIA, Hassan, JAKOPIČ, Jerneja, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, CATTANI, Luca, et al. Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale. LWT - Food science and technology. Jul. 2025, vol. 228, [article no.] 118066, 10 str., ilustr. ISSN 1096-1127. https://www.sciencedirect.com/science/article/pii/S0023643825007509, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.lwt.2025.118066. [COBISS.SI-ID 241664515]

16. ZIA, Hassan, MURRAY, Helena, HOFSOMMER, Mikko, MORENO BARRETO, Andrés, PAVON-VARGAS, Dario, PUZOVIĆ, Alema, GÖSSINGER, Manfred, SLATNAR, Ana, et al. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study. Food chemistry. [Print ed.]. 2025, vol. 463, art 141078, 11 str., ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814624027286, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodchem.2024.141078. [COBISS.SI-ID 211081475]

17. RINCON, Sebastian, MURRAY, Helen, ZIA, Hassan, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, HALBWIRTH, Heidi, DANGLES, Oliver, et al. Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar : a comparative study of stability. Food chemistry. [Print ed.]. 2026, vol. 505, [article no.] 148127, 14 str., ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814626002852, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 266444291]