Adam Charlton

1. MIKLAVČIČ VIŠNJEVEC, Ana, BAKER, Paul, CHARLTON, Adam, PRESKETT, Dave, PEETERS, Kelly, TAVZES, Črtomir, KRAMBERGER, Katja, SCHWARZKOPF, Matthew. Developing an olive biorefinery in Slovenia : analysis of phenolic compounds found in olive mill pomace and wastewater. Molecules. 2021, vol. 26, iss. 1, str. 1-14, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/26/1/7, Repozitorij Univerze na Primorskem - RUP, DOI: 10.3390/molecules26010007. [COBISS.SI-ID 44252163]

2. MIKLAVČIČ VIŠNJEVEC, Ana, BAKER, Paul, PEETERS, Kelly, SCHWARZKOPF, Matthew, KRIENKE, Dominik, CHARLTON, Adam. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing. Molecules. 2021, vol. 26, iss. 21, str. 1-12, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/26/21/6403, Repozitorij Univerze na Primorskem - RUP. [COBISS.SI-ID 82273795]

3. BAKER, Paul, MIKLAVČIČ VIŠNJEVEC, Ana, KRIENKE, Dominik, PRESKETT, Dave, SCHWARZKOPF, Matthew, CHARLTON, Adam. Pilot scale extraction of protein from cold and hot-pressed rapeseed cake : preliminary studies on the effect of upstream mechanical processing. Food and bioproducts processing. May 2022, vol. 133, str. 132-139, ilustr. ISSN 0960-3085. https://www.sciencedirect.com/science/article/pii/S0960308522000323, https://doi.org/10.1016/j.fbp.2022.03.007, DOI: 10.1016/j.fbp.2022.03.007. [COBISS.SI-ID 106048515]

4. BAKER, Paul, MIKLAVČIČ VIŠNJEVEC, Ana, PEETERS, Kelly, SCHWARZKOPF, Matthew, CHARLTON, Adam. Valorisation of waste olive pomace : laboratory and pilot scale processing to extract dietary fibre. Cleaner and circular bioeconomy. 2023, vol. 5, art. 100045, str. 1-8, ilustr. ISSN 2772-8013. https://www.sciencedirect.com/science/article/pii/S2772801323000106, https://doi.org/10.1016/j.clcb.2023.100045, DOI: 10.1016/j.clcb.2023.100045. [COBISS.SI-ID 152813571]