Nika Markanovič

1. MARKANOVIČ, Nika. Bioaktivne spojine v špargljih (Asparagus officinalis L.) : diplomsko delo = Bioactive compounds in asparagus (Asparagus officinalis L.) : B. Sc. thesis. Ljubljana: [N. Markanovič], 2020. IX, 28 f., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomsko delo univerzitetnega študija - 1. stopnja Živilstvo in prehrana, 543. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 26341635]

2. MENCIN, Marjeta, MARKANOVIČ, Nika, MIKULIČ PETKOVŠEK, Maja, VEBERIČ, Robert, TERPINC, Petra. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat bread. Molecules. Apr. 2023, vol. 28, issue 8, [article no.] 3428, str. 1-22, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/28/8/3428, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/molecules28083428. [COBISS.SI-ID 149233411]

3. MENCIN, Marjeta, MARKANOVIČ, Nika, MIKULIČ PETKOVŠEK, Maja, VEBERIČ, Robert, TERPINC, Petra. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat bread. Antioxidants. Feb. 2023, vol. 12, issue 2, [article no.] 487, str. 1-19, ilustr. ISSN 2076-3921. https://www.mdpi.com/2076-3921/12/2/487, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/antiox12020487. [COBISS.SI-ID 141779971]