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Paola Pittia

Osebna bibliografija za obdobje 2000-2023

2000

1. PITTIA, Paola (urednik), GUICHARD, Elisabeth (urednik). COST Action 96. Vol. 7, Interaction of food matrix with small ligands influencing flavour and texture. Luxembourg: Office for Official Publications of the European Communities, 2000. 258 str., ilustr. Food science and technology, Cost action 96. ISBN 92-828-9771-0, ISBN 978-92-828-9771-3. [COBISS.SI-ID 4210808]

2002

2. PIASENTIER, Edi, VALUSSO, Roberto, LEONARDUZZI, Roberta, PITTIA, Paola, KOMPAN, Drago. Quality of Italian Istrian milk lamb meat = Qualità della carne dell'agnello Istriano : influence of carcass weight and feeding system : influenza del peso della carcassa e del sistema di alimentazione. Italian Journal of Animal Science. 2002, letn. 1, str. 65-77. ISSN 1594-4077. [COBISS.SI-ID 1545096]

2008

3. SILVA, Cristina L. M. (urednik), PITTIA, Paola (urednik), 1st International ISEKI_food conference, September 10-12th, 2008, Porto, Portugal. Bridging training and research for industry and the wider community : ISEKI_food 2008 : [book of abstracts]. Porto: Universidade Católica Portuguesa, Escola Superior de Biotecnologia, 2008. 208 str. ISBN 978-972-99060-7-7. [COBISS.SI-ID 3497848]

2011

4. PITTIA, Paola, SACCHETTI, Giampiero, MANCINI, Lucia, VOLTOLINI, Marco, SODINI, Nicola, TROMBA, Giuliana, ZANINI, Franco. Evaluation of microstructural properties of coffee beans by synchrotron x-ray microtomography : a methodological approach. Journal of food science. 2011, vol. 76, nr. 2, str. e222-e231. ISSN 0022-1147. https://doi.org/10.1007/s00240-010-0343-9, DOI: 10.1111/j.1750-3841.2010.02009.x. [COBISS.SI-ID 136644867]

2012

5. SILVA, Cristina L. M., PITTIA, Paola, SMOLE MOŽINA, Sonja. Innovative tools and strategies for the implementation of food professional skills and expertise - the TRACKFAST project. V: NEDOVIĆ, Viktor (ur.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 612-613. ISBN 978-86-7994-028-5. [COBISS.SI-ID 4096632]

2013

6. SMOLE MOŽINA, Sonja, KAKURINOV, Vladimir, KAKURINOV, Snežana, TUYET, Mai Nguyen, BOSCH, Claire, GÖĞÜŞ, Fahrettin, VOIGT, Erik, PITTIA, Paola, VENSKUTONIS, Rimantas, LELIEVELD, Huub L. M. "Food Galaxy" or how fascinating food science and technology can be for youngsters. V: Food safety under global pressure of climate change, food security and economic crises : book of abstracts. 4th MoniQA International Conference, 26 February - 1 March 2013, Budapest, Hungary. Vienna: MoniQA Association, 2013. Str. 150. ISBN 978-3-9503336-1-9. [COBISS.SI-ID 4220792]
7. SMOLE MOŽINA, Sonja, KORENČAN, Martina, JELENIČ, Irena, ABRAM, Veronika, KAKURINOV, Vladimir, KAKURINOV, Snežana, TUYET, Mai Nguyen, BOSCH, Claire, GÖĞÜŞ, Fahrettin, VOIGT, Erik, PITTIA, Paola, VENSKUTONIS, Rimantas, GEICU-CRISTEA, Mihaela, POPA, Mona, LELIEVELD, Huub L. M. Kako je področje živilstva zanimivo za srednješolce - spletna stran "Food Galaxy". V: Design and development of food models with well characterised micro- and macro- structure and composition - What will be next step?. International Symposium, DREAM, Ljubljana, 12. 12. 2013. [Ljubljana: University of Ljubljana, Biotechnical Faculty, 2013]. Str. 38-39. [COBISS.SI-ID 4348792]

2014

8. COSTA, Rui, SMOLE MOŽINA, Sonja, PITTIA, Paola. The regulation of food science and technology professions in Europe. International journal of food studies. Apr. 2014, vol. 3, str. 125-135. ISSN 2182-1054. DOI: 10.7455/ijfs/3.1.2014.a10. [COBISS.SI-ID 4376696]

2015

9. DI MARCO, Diletta. Molecular determination of the population structure and epidemiology of quinolone resistant Campylobacter jejuni : tesi di laurea magistrale. Teramo: [Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali], 2015. 83 f., ilustr. [COBISS.SI-ID 4615288]

2016

10. PITTIA, Paola (urednik), 4th International ISEKI_Food Conference, 6-8 July, 2016, Vienna, Austria. Responsible research and innovation in the food value chain : book of abstracts. Vienna: ISEKI-Food Association, 2016. 416 str. ISBN 978-3-900932-34-3. [COBISS.SI-ID 4665208]

2017

11. CIFÀ, Domenico, FELTI, Veronica, SKRT, Mihaela, DI MATTIA, Carla, PITTIA, Paola, POKLAR ULRIH, Nataša. The ultrasound assisted extraction of oleuropein from olive leaves Olea europaea L. and its stabilization by encapsulation. V: GORIČAR, Katja (ur.), HUDLER, Petra (ur.). Book of abstracts = Zbornik povzetkov. 12th Meeting of the Slovenian Biochemical Society with International Participation = 12. srečanje Slovenskega biokemijskega društva z mednarodno udeležbo, Bled 20 - 23 september 2017. Ljubljana: Slovenian Biochemical Society, 2017. Str. 96, pi-22. ISBN 978-961-93879-4-8. [COBISS.SI-ID 4817528]

2018

12. CIFÀ, Domenico, SKRT, Mihaela, PITTIA, Paola, DI MATTIA, Carla, POKLAR ULRIH, Nataša. Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction. Food science & nutrition. 2018, vol. 6, str. 1128-1137, ilustr. ISSN 2048-7177. DOI: 10.1002/fsn3.654. [COBISS.SI-ID 4893560]

2019

13. GONZÁLEZ ORTEGA, Rodrigo, PITTIA, Paola, DI MATTIA, Carla, POKLAR ULRIH, Nataša. Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane. V: VICENTE, António A. (ur.), PINHEIRO, Ana Cristina (ur.), MARTINS, Joana T. (ur.). Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, Portugal 7-10 July 2019. 1st ed. Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2019. Str. 28, oc02 - 24919. ISBN 978-989-20-9533-2. https://www.dof2019.org/docs/Book_of_Abstracts.pdf. [COBISS.SI-ID 5076856]

2021

14. GONZÁLEZ ORTEGA, Rodrigo, ŠTURM, Luka, SKRT, Mihaela, DI MATTIA, Carla, PITTIA, Paola, POKLAR ULRIH, Nataša. Liposomal encapsulation of oleuropein and an olive leaf extract : molecular interactions, antioxidant effects and applications in model food systems. Food biophysics. 2021, vol. 16, str. 84-97, ilustr. ISSN 1557-1858. Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1007/s11483-020-09650-y. [COBISS.SI-ID 33992195]

2023

15. GONZÁLEZ ORTEGA, Rodrigo, DI MATTIA, Carla, PITTIA, Paola, POKLAR ULRIH, Nataša. Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions : a spectroscopic and kinetic study. Journal of the science of food and agriculture. [Print ed.]. 2023, vol. 103, issue 4, str. 2047–2056, ilustr. ISSN 0022-5142. DOI: 10.1002/jsfa.12371. [COBISS.SI-ID 132534531]
16. POKLAR ULRIH, Nataša, GONZÁLEZ ORTEGA, Rodrigo, CIFÀ, Domenico, SKRT, Mihaela, DI MATTIA, Carla, PITTIA, Paola. Olive leaves as a source of polyphenols in the light of circular economy. V: 7th International Symposium on Phytochemicals in Medicine and Food : 7-ISPMF, August 1-7, 2023, Beijing, China. [S. l.: s. n.], 2023. Str. 157, eil 12. https://529324562.wixsite.com/7-ispmf. [COBISS.SI-ID 160618243]
17. GONZÁLEZ ORTEGA, Rodrigo, CIFÀ, Domenico, SKRT, Mihaela, PITTIA, Paola, DI MATTIA, Carla, POKLAR ULRIH, Nataša. The possibility of using olive leaves as a source of polyphenols in the light of circular economy. V: OGRINC, Nives (ur.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 88, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 150788355]
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