Maja Repajić

1. REPAJIĆ, Maja, VIDRIH, Rajko, HRIBAR, Janez, PUŠKAR, Boris, DUGALIĆ, Krunoslav, JURKOVIĆ, Zorica, LEVAJ, Branka. Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties. Glasnik zaštite bilja : glasilo Sekcije za biljnu zaštitu Hrvatskog agronomskog društva. 2018, god. 41, br. 6, str. 10-20, ilustr. ISSN 0350-9664. DOI: 10.31727/gzb.41.6.2. [COBISS.SI-ID 5015672]

2. ELEZ-GAROFULIĆ, Ivona, MALIN, Valentina, REPAJIĆ, Maja, ZORIĆ, Zoran, PEDISIĆ, Sandra, STERNIŠA, Meta, SMOLE MOŽINA, Sonja, DRAGOVIĆ-UZELAC, Verica. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques. Molecules. 2021, vol. 26, iss. 20, str. 1-17, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/26/20/6153, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/molecules26206153. [COBISS.SI-ID 80267267]

3. LEVAJ, Branka, ČOSIĆ, Zrinka, REPAJIĆ, Maja, PELAIĆ, Zdenka, VIDRIH, Rajko. Obsevanje sadja in zelenjave z vidno in UV-C svetlobo = Light irradiation of fruits and vegetables with visible and UV-C light. V: Živila, hranila in prehrana prihodnosti = Foods, nutrients and nutrition of the future : 31. Bitenčevi živilski dnevi 2022 = 31st Food Technology Days 2022 dedicated to Prof. F. Bitenc : 15. junij 2022, Ljubljana. 1. elektronska izd. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2022. Str. 60-72, ilustr. ISBN 978-961-6908-28-3. https://repozitorij.uni-lj.si/IzpisGradiva.php?id=137288. [COBISS.SI-ID 112292355]

4. MALIN, Valentina, ELEZ-GAROFULIĆ, Ivona, REPAJIĆ, Maja, ZORIĆ, Zoran, PEDISIĆ, Sandra, STERNIŠA, Meta, SMOLE MOŽINA, Sonja, DRAGOVIĆ-UZELAC, Verica. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extraction. Processes. [Online ed.]. 2022, vol. 10, iss. 3, str. 1-16, art. 510, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/10/3/510/htm, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/pr10030510. [COBISS.SI-ID 99914499]
projekt: IP-01-2018-4924; financer: Croatian Science Foundation
projekt: P4-0116 Mikrobiologija in biotehnologija živil in okolja; financer: ARRS
projekt: CIII-HR-0306-12-1920-M-140167 For safe and healthy food in middle Europe; financer: CEEPUS network

5. TERPINC, Petra, DOBROSLAVIĆ, Erika, ELEZ-GAROFULIĆ, Ivona, REPAJIĆ, Maja, CEGLEDI, Ena, DOBRINČIĆ, Ana, PEDISIĆ, Sandra, LEVAJ, Branka. Maximizing the recovery of phenolic antioxidants from wild strawberry (Fragaria vesca) leaves using microwave-assisted extraction and accelerated solvent extraction. Processes. [Online ed.]. Dec. 2023, vol. 11, issue 12, [article no.] 3378, str. 1-22, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/11/12/3378, DOI: 10.3390/pr11123378. [COBISS.SI-ID 176619523]

6. BOHINC, Klemen, REPAJIĆ, Maja, VIDRIH, Rajko. Importance of fruit surface biophysical characteristics. V: ČUKELJ MUSTAČ, Nikolina (ur.). Book of abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : 9. 12. - 11. 12. 2025, Zagreb. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2025. Str. 17. Book of abstracts (International Congress of Food Technologists, Biotechnologists and Nutritionists. Online). ISSN 2975-710X. https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf. [COBISS.SI-ID 263581443]