Francesco Pompei

1. POMPEI, Francesco. Bioactivity of chosen phenolic compounds on Campylobacter jejuni : masterʼs degree thesis on food microbiology. Teramo: [F. Pompei], 2018. VIII, 72 str., ilustr. [COBISS.SI-ID 4993400]

2. ŠIMUNOVIĆ, Katarina, BUCAR, Franz, KLANČNIK, Anja, POMPEI, Francesco, PAPARELLA, Antonello, SMOLE MOŽINA, Sonja. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni. Foods. 2020, vol. 9, iss. 4, str. 1-15, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/9/4/537, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9040537. [COBISS.SI-ID 13159683]