Berta Cillero-Pastor

1. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, OGRINC, Nives, JAMNIK, Polona. Characterization of protein extracts from yeast cells exposed to fermented spirulina (Arthrospira platensis) using high resolution orbitrap mass spectrometry. V: Book of abstracts. XXII. International Mass Spectrometry Conference, IMSC 2018, August 26-31, 2018, Florence, (Italy). [S. l.]: International Mass Spectromerty Foundation, 2018. Str. 420-421. [COBISS.SI-ID 31840295]

2. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, OGRINC, Nives, JAMNIK, Polona. Effect of yeast cells exposure to fermented Spirulina on their protein profile : characterization of yeast lysates using high resolution Orbitrap mass spectrometry. V: HEATH, David John (ur.), HORVAT, Milena (ur.), OGRINC, Nives (ur.). Programme and book of abstracts. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. Ljubljana: Jožef Stefan Institute, 2019. Str. 74-75, po-51. ISOFd Food, Safety quality traceability. [COBISS.SI-ID 5042552]

3. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Fermented and non-fermented Spirulina water and ethanol extract treatment effect on yeast at a proteome level. V: AMARAL, Joana S. (ur.), et al. XXI EuroFoodChem : book of abstracts : 22-24 November 2021, on-line conference. Lisboa: Sociedade Portuguesa de Química, 2021. Str. 139, ilustr. ISBN 978-989-8124-34-0. https://bitok.datastore.pt/scimeet-prod/cms/xxieurofoodchem.events.chemistry.pt/66825965-feaf-4799-9ca9-0a5698278d1c/EFCXXI_BoA.pdf. [COBISS.SI-ID 89008643]

4. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell model. Antioxidants. 2021, vol. 10, no. 9, str. 1366-1-1366-15, ilustr. ISSN 2076-3921. Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/antiox10091366. [COBISS.SI-ID 74719747]

5. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, OGRINC, Nives, JAMNIK, Polona. Yeast lysate protein profile characterization by Orbitrap mass spectrometry : effect of fermented Spirulina water or ethanol extract on yeast as a model organism. V: ŽAGAR, Klara (ur.), et al. Throughout knowledge towards a green new world : 13. Študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 15. dan mladih raziskovalcev (Konferenca KMBO), 27-28 maj 2021, Ljubljana, Slovenija : knjiga povzetkov = 13th Jožef Stefan International Postgraduate School Students' Conference and 15th Young Researchers' Day of Chemistry, material science, biochemistry and environment, (CMBE day), 27th-28th May 2021, online : book of abstracts. 13. študentska konferenca Mednarodne podiplomske šole Jožefa Stefana in 15. dan mladih raziskovalcev (Konferenca KMBO), 27-28 maj 2021, Ljubljana, Slovenija = 13th Jožef Stefan International Postgraduate School Students' Conference and 15th Young Researchers' Day, 27th-28th May 2021. Ljubljana: Mednarodna podiplomska šola Jožefa Stefana: = Jožef Stefan International Postgraduate School: Inštitut Jožef Stefan: = Jožef Stefan Institute, 2021. Str. 42. http://ipssc.mps.si/bookOfAbstracts/Book_of_abstracts_v04.pdf. [COBISS.SI-ID 69630723]

6. MASTEN RUTAR, Jasmina. Characterization of Spirulina microalgae as a new alternative food source : doctoral dissertation = Karakterizacija mikroalge Spirulina kot novega alternativnega vira prehrane : doktorska disertacija. Ljubljana: [J. Masten Rutar], 2023. XXI, 185 str., ilustr. [COBISS.SI-ID 171309315]

7. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POGAČNIK DA SILVA, Lea, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Fermented and non-fermented spirulina water and ethanol extracts antioxidant activity in vitro and at the cellular and proteome level. V: OGRINC, Nives (ur.), et al. 2nd ISO-FOOD Symposium From Food Source to Health : book of abstracts : Portorož, Slovenia, April 24-26, 2023. 1st ed. Ljubljana: Jožef Stefan Institute, 2023. Str. 98, ilustr. ISBN 978-961-264-268-6. [COBISS.SI-ID 150795523]

8. MASTEN RUTAR, Jasmina, CILLERO-PASTOR, Berta, MOHREN, Ronny, POGAČNIK DA SILVA, Lea, POKLAR ULRIH, Nataša, OGRINC, Nives, JAMNIK, Polona. Vpliv mlečnokislinske fermentacije na antioksidativno aktivnost ekstraktov fermentirane in nefermentirane biomase mikroalg Spirulina. V: PETKOVIĆ, Hrvoje (ur.). Letno srečanje programske skupine Mikrobiologija in biotehnologija živil in okolja (P4-0116) : Biotehniška fakulteta, Univerza v Ljubljani, Slovenija, Ljubljana, 3. 2. 2023. Ljubljana: Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2023. Str. 17, ilustr. [COBISS.SI-ID 140917251]

9. MOLINA MILLÁN, Lidia. Plastics and their molecular effects on aquatic life : through the lens of mass spectrometry. [S. l.: L. Molina Millán, cop. 2024]. 1 USB-ključ (1 datoteka PDF (255 str.)), ilustr. [COBISS.SI-ID 235368963]

10. VATS, Mudita. From farm to table : mass spectrometry imaging in traditional and innovative foods : dissertation. [S. l.: M. Vats, 2025]. 1 USB-ključ (1 datoteka PDF (201 str.)), ilustr. DOI: 10.26481/dis.20250318mv. [COBISS.SI-ID 235343363]