COBISS Kooperativni online bibliografski sistem in servisi COBISS

Silvia Parrini

Osebna bibliografija za obdobje 2018-2025

2018

1. BOZZI, Riccardo, PARRINI, S., CROVETTI, Alessandro, PUGLIESE, Carolina, BONELLI, Antonio, GASPARINI, S., KAROLYI, Danijel, MARTINS, J.M., GARCÍA CASCO, Juan M., ČANDEK-POTOKAR, Marjeta, et al. Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS. V: Book of abstracts of the 69th Annual Meeting of the European Federation of Animal Science, Dubrovnik, Croatia, 27-31 August 2018. Wageningen: Wageningen Academic Publishers, 2018. Str. 492. Annual meeting of the European Association for Animal Production, 24. ISBN 978-90-8686-323-5. ISSN 1382-6077. [COBISS.SI-ID 5574504]

2019

2. PARRINI, Silvia, DADOUSIS, Christos, KAROLYI, Danijel, MARTINS, José, GARCIA-GASCO, Juan Maria, PANELLA-RIERA, Nuria, NIETO, Rosa, PETIG, Matthias, RAZMAITE, Violeta, DJURKIN KUŠEC, Ivona, ARAÚJO, José Pedro Pinto, ČANDEK-POTOKAR, Marjeta, LEBRET, Bénédicte, CIPOLAT-GOTET, Claudio, BOZZI, Riccardo. Tracing autochthonous pig breeds with meat near-infrared spectra data pig. V: Book of abstract. X International Symposium on Mediterranean Pig, 2019, Florence, Italy. Firenze: [S. n.], 2019. Str. 100. ISBN 978-88-944823-0-0. [COBISS.SI-ID 5895528]

2020

3. ORTIZ, Alberto, PARRINI, Silvia, ARAÚJO, José Pedro Pinto, ČANDEK-POTOKAR, Marjeta, CROVETTI, Alessandro, GARCÍA CASCO, Juan M., GONZÁLES, Joel, HERNÁNDEZ-GARCÍA, Francisco I., KAROLYI, Danijel, et al. Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds. Applied sciences. 2020, vol. 10, iss. 17, str. 1-16, ilustr. ISSN 2076-3417. https://www.mdpi.com/2076-3417/10/17/5801. [COBISS.SI-ID 26091779]

2023

4. PARRINI, Silvia, SIRTORI, Francesco, ČANDEK-POTOKAR, Marjeta, CHARNECA, Rui, CROVETTI, Alessandro, DJURKIN KUŠEC, Ivona, GONZÁLES SÁNCHES, Elena, IZQUIERDO CEBRIÁN, Mercedes, HARO GARCIA, Ana, KAROLYI, Danijel, et al. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy. Scientific reports. May 2023, art. no.7874, str. 1-11, ilustr. ISSN 2045-2322. DOI: 10.1038/s41598-023-34996-x. [COBISS.SI-ID 152330755]

2025

5. PARRINI, Silvia, DADOUSIS, Christos, SIRTORI, Francesco, FABBRI, Maria Chiara, ČANDEK-POTOKAR, Marjeta, GARCÍA CASCO, Juan M., LEBRET, Bénédicte, NIETO, Rosa, AQUILANI, Chiara, BOZZI, Riccardo. Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra. Biosystems engineering. 2026, vol. 262, art. no.104366, str. 1-13, ilustr. ISSN 1537-5129. DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1016/j.biosystemseng.2025.104366. [COBISS.SI-ID 262747139]