Edvina Hafner

1. HAFNER, Edvina. Prehranske smernice pri plesalcih : diplomsko delo = Dietary guidelines for dancers : B. Sc. thesis. Ljubljana: [E. Hafner], 2018. VII, 26 f., [1] f. pril., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomsko delo univerzitetnega študija - 1. stopnja Živilstvo in prehrana, 434. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 4938872]

2. HAFNER, Edvina. Sladila v brezalkoholnih pijačah na slovenskem tržišču v letih 2017 in 2019 : magistrsko delo = Sweeteners in non-alcoholic beverages on Slovenian market in 2017 and 2019 : M. Sc. Thesis. Ljubljana: [E. Hafner], 2020. XI, 55 f., [5] f. pril., ilustr. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrsko delo magistrskega študija - 2. stopnja Prehrana, 84. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 33020163]
nagrada: Prešernova nagrada Biotehniške fakultete za leto 2021

3. HAFNER, Edvina, PRAVST, Igor, 14th European Public Health Conference Public health futures in a changing world, Virtual Event, 10 - 12 November 2021. Ability of Nutri-Score to discriminate the nutritional quality of prepacked foods in Slovenia. European journal of public health. [Online ed.]. 2021, vol. 31, suppl. 3, str. [1]. ISSN 1464-360X. https://academic.oup.com/eurpub/article/31/Supplement_3/ckab164.449/6405307, DOI: 10.1093/eurpub/ckab164.449. [COBISS.SI-ID 223396611]

4. HAFNER, Edvina, PRAVST, Igor. Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach. Foods. Jul. 2021, vol. 10, iss. 8, str. 1-15, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/10/8/1689, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3390/foods10081689. [COBISS.SI-ID 73759491]

5. PRAVST, Igor, GREGORIČ, Matej, KUŠAR, Anita, BLAZNIK, Urška, HRIBAR, Maša, LAVRIŠA, Živa, HAFNER, Edvina. Izhodišča za pripravo meril za prostovoljno dodatno označevanje živil z nacionalnim simbolom varovalnega živila : drugi osnutek meril za usklajevanje z deležniki : Projekt V3-1901- Merila za dodeljevanje simbola za dodatno označevanje živil z ugodnejšo prehransko sestavo. [Ljubljana]: Nacionalni inštitut za javno zdravje in Inštitut za nutricionistiko, 14. apr. 2021. [9] str., ilustr. https://www.nutris.org/images/datoteke/2021_SVZ_predlog_meril_V2.pdf. [COBISS.SI-ID 59613955]

6. HAFNER, Edvina, PRAVST, Igor. The sharp rise in the use of low- and no-calorie sweeteners in non-alcoholic beverages in Slovenia : an update based on 2020 data. Frontiers in nutrition. 19 Nov. 2021, vol. 8, str. 1-9. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2021.778178/full, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3389/fnut.2021.778178. [COBISS.SI-ID 97924099]

7. HAFNER, Edvina, HRIBAR, Maša, HRISTOV, Hristo, KUŠAR, Anita, ŽMITEK, Katja, ROE, Mark, PRAVST, Igor. Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia. Foods. Feb. 2021, vol. 10, iss. 2, str. 387-1-387-12, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/10/2/387, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3390/foods10020387. [COBISS.SI-ID 51063299]

8. HAFNER, Edvina, KUŠAR, Anita, PRAVST, Igor. Evaluation of alignment between nutri‐score and health star rating front‐of‐ package labeling based on Slovenian food supply. V: Abstracts of the International Congress on Obesity, 18-22 October, Melbourne, Australia. Hoboken (N. J.): Wiley, 2022. Str. 185. Obesity reviews, vol. 23, suppl. S2. ISSN 1467-7881. https://onlinelibrary.wiley.com/doi/epdf/10.1111/obr.13503, DOI: 10.1111/obr.13503. [COBISS.SI-ID 264621571]

9. KUŠAR, Anita, PRAVST, Igor, HAFNER, Edvina, HRIBAR, Maša, ŽMITEK, Katja, BLAŽICA, Bojan, KOROUŠIĆ-SELJAK, Barbara. The exploitation of crowd-sourcing for collecting new branded food data in Slovenia using VešKajJeš mobile application. V: Abstracts of the International Congress on Obesity, 18-22 October, Melbourne, Australia. Hoboken (N. J.): Wiley, 2022. Str. 183. Obesity reviews, vol. 23, suppl. S2. ISSN 1467-7881. https://onlinelibrary.wiley.com/doi/epdf/10.1111/obr.13503. [COBISS.SI-ID 264624131]

10. DACINGER, Renata (oseba, ki intervjuva, voditelj oddaje, urednik), HAFNER, Edvina (intervjuvanec), PIRKMAJER, Sergej (intervjuvanec), KOROŠEC, Mojca (intervjuvanec), KNAP, Bojan (intervjuvanec), KOGOVŠEK, Katja (intervjuvanec), FERJANČIČ, Blaž (intervjuvanec), POKLAR ULRIH, Nataša (intervjuvanec), ŽURA, Janez (avtor dodatnega besedila). Ogljikovi hidrati: škodljivi ali koristni?. Ljubljana: Radiotelevizija Slovenija javni zavod, 2022. 1 spletni vir (1 videodatoteka (25 min, 3 sek)), barve, zvok. Ugriznimo znanost. https://365.rtvslo.si/arhiv/ugriznimo-znanost/174873660?s=tv. [COBISS.SI-ID 113021955]

11. KRUŠIČ, Sanja, HRIBAR, Maša, HAFNER, Edvina, ŽMITEK, Katja, PRAVST, Igor. Use of branded food composition databases for the exploitation of food fortification practices : a case study on vitamin D in the Slovenian food supply. Frontiers in nutrition. 4 Jan. 2022, vol. 8, article 775163, str. 1-12. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2021.775163/full, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3389/fnut.2021.775163. [COBISS.SI-ID 97924611]

12. HAFNER, Edvina, LAVRIŠA, Živa, HRIBAR, Maša, KRUŠIČ, Sanja, KUŠAR, Anita, ŽMITEK, Katja, SKRT, Mihaela, POKLAR ULRIH, Nataša, PRAVST, Igor. Verifying the use of food labelling data for compiling branded food databases : a case study of sugars in beverages. Frontiers in nutrition. 3 Feb. 2022, vol. 9, article 794468, str. 1-10. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2022.794468/full, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3389/fnut.2022.794468. [COBISS.SI-ID 97924867]
projekt: P3-0395 Prehrana in javno zdravje; financer: ARRS
projekt: P4-0121 Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi; financer: ARRS
projekt: IO-0054 Infrastructure programme for monitoring of the composition and labeling of foods; financer: ARRS
projekt: L3-9290 Sladkor v prehrani: razpoložljivost v živilih, prehranski vnosi in vplivi na zdravje; financer: ARRS
projekt: Food Nutrition Security Cloud project (FNS-Cloud); financer: European Union’s Horizon
projekt: H2020-EU.3.2.2.3 A sustainable and competitive agri-food industry; financer: European Union’s Horizon

13. HAFNER, Edvina, PRAVST, Igor. Assessment of the effects of updated nutri-score nutrient profiling algorithm using a representative slovenian food supply dataset. Proceedings. 2023, vol. 91, iss. 1, str. ISSN 2504-3900. https://www.mdpi.com/2504-3900/91/1/45, DOI: 10.3390/proceedings2023091045. [COBISS.SI-ID 179241731]

14. HAFNER, Edvina, PRAVST, Igor. Comparison of nutri-score and health star rating nutrient profiling models using large branded foods composition database and sales data. International journal of environmental research and public health. [Online ed.]. 2023, vol. 20, iss. 5, str. 1-16, ilustr. ISSN 1660-4601. https://www.mdpi.com/1660-4601/20/5/3980, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3390/ijerph20053980. [COBISS.SI-ID 142808835]

15. KUGLER, Saša, HRISTOV, Hristo, BLAZNIK, Urška, HRIBAR, Maša, HAFNER, Edvina, KUŠAR, Anita, PRAVST, Igor. Insights into the salt levels in bread offers in Slovenia : trends and differences. Frontiers in nutrition. 2024, vol. 11, str. 1-10, ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1473362/full, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3389/fnut.2024.1473362. [COBISS.SI-ID 222971907]

16. HAFNER, Edvina, PRAVST, Igor. A systematic assessment of the revised Nutri-Score algorithm : potentials for the implementation of front-of-package nutrition labeling across Europe. Food frontiers. Mar. 2024, vol. 5, iss. 2, str. 1-17, tabele. ISSN 2643-8429. https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.387, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1002/fft2.387. [COBISS.SI-ID 191833603]
projekt: Horizon 2020 Framework Programme, Grant/AwardNumber: 863059; Javna agencija za Rraziskovalno dejavnost RS, Grant/Award Numbers: IO-0054,P3-0395

17. HAFNER, Edvina, HRISTOV, Hristo, GRUNERT, Klaus G., PRAVST, Igor. How can front-of-package nutrition labels shape healthier choices by influencing decision-making time. Obesity facts. 2025, vol. 18, iss. 9, suppl. 1, str. 46-47. ISSN 1662-4033. https://karger.com/ofa/article/18/Suppl.%201/1/926925/32nd-European-Congress-on-Obesity-ECO-2025, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1159/000545547. [COBISS.SI-ID 257937667]

18. HAFNER, Edvina, HRIBAR, Maša, PRAVST, Igor. Ultra-processed foods in the food supply : prevalence, nutritional composition and use of voluntary labelling schemes. Nutrients. 2025, vol. 17, issue 10, [article no.] 1731, str. 1-19, ilustr. ISSN 2072-6643. https://www.mdpi.com/2072-6643/17/10/1731, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3390/nu17101731. [COBISS.SI-ID 257920003]

19. HAFNER, Edvina, HRISTOV, Hristo, GRUNERT, Klaus G., PRAVST, Igor. From perception to preference : insights on front-of-package nutrition labelling effectiveness from a choice experiment under time-pressure. Food quality and preference. Feb. 2026, vol. 136, art. 105765, str. 1-15, ilustr. ISSN 1873-6343. https://www.sciencedirect.com/science/article/pii/S0950329325003404, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodqual.2025.105765. [COBISS.SI-ID 257911299]

20. HAFNER, Edvina. Označevanje živil kot orodje za spodbujanje izbire živil z ugodnejšo hranilno sestavo : doktorska disertacija = Food labelling as a tool to encourage the choice of foods with favourable nutritional composition : doctoral dissertation. Ljubljana: [E. Hafner], 2026. 1 spletni vir (1 datoteka PDF (XI, 135 f.)), ilustr. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 266758147]

21. SODJA, Maja (avtor, oseba, ki intervjuva), PRAVST, Igor (intervjuvanec), KALAN, Maja (intervjuvanec), BOLHA, Anja (intervjuvanec), OGRINC, Nives (intervjuvanec), HAFNER, Edvina (intervjuvanec), KOROŠEC, Mojca (intervjuvanec), RUDOLF, Manca (intervjuvanec). Zakaj vse bolj jemo procesirano?. Ljubljana: POP TV; [San Bruno]: YouTube [distributer], 2026. 1 spletni vir (1 videodatoteka (19 min 11 sek)), barve, zvok. https://www.youtube.com/watch?v=hgBOEDNf0Hg. [COBISS.SI-ID 268593155]