Draženka Komes

1. VOJVODIĆ CEBIN, Aleksandra, KOMES, Draženka, VOVK, Irena, BELŠČAK-CVITANOVIĆ, Ana, BUŠIĆ, Arijana. Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates. Food research international. [Print ed.]. Nov. 2016, vol. 89, part 1, str. 565-573, ilustr. ISSN 0963-9969. https://goo.gl/D9i7Zu, DOI: 10.1016/j.foodres.2016.07.023. [COBISS.SI-ID 6048026]

2. OSTRMAN, Monika, SOLDO, Marija, BUŠIĆ, Arijana, VOJVODIĆ CEBIN, Aleksandra, POKLAR ULRIH, Nataša, KOMES, Draženka. Onion peel as a source of pectin and quercetin : extraction, characterization and fabrication of encapsulation systems. V: KOVAČEVIĆ GANIĆ, Karin (ur.). Book of abstracts. 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, October 03-05, 2018. Zagreb: Croatian Society of Food Technologies, Biotechnologists and Nutritionists, 2018. Str. 104, 3/p_28. ISBN 978-953-99725-7-6. [COBISS.SI-ID 4969592]

3. OSTRMAN, Monika, SOLDO, Marija, BUŠIĆ, Arijana, VOJVODIĆ CEBIN, Aleksandra, POKLAR ULRIH, Nataša, KOMES, Draženka. Onion peel as a source of pectin and quercetin : extraction, characterization and fabrication of encapsulation systems. V: KOVAČEVIĆ GANIĆ, Karin (ur.). Proceedings. 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, October 03-05, 2018. Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. Str. 43-49, ilustr. Proceedings (International Congress of Food Technologists, Biotechnologists and Nutritionists). ISSN 2584-5292. [COBISS.SI-ID 4970360]

4. POKLAR ULRIH, Nataša, SKRT, Mihaela, OSOJNIK ČRNIVEC, Ilja Gasan, SEREMET, Danijela, KOMES, Draženka. Proliposomal encapsulation of quercetin extracts from onion peel. V: VICENTE, António A. (ur.), PINHEIRO, Ana Cristina (ur.), MARTINS, Joana T. (ur.). Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, Portugal 7-10 July 2019. 1st ed. Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2019. Str. 82, po85 - 25028. ISBN 978-989-20-9533-2. https://www.dof2019.org/docs/Book_of_Abstracts.pdf. [COBISS.SI-ID 5077112]

5. GOIS RUIVO DA SILVA, Mariana, SKRT, Mihaela, KOMES, Draženka, POKLAR ULRIH, Nataša, POGAČNIK DA SILVA, Lea. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti - [alpha] - amylase activities. International journal of molecular sciences. 2020, vol. 21, no. 8, str. 1-16, ilustr. ISSN 1422-0067. https://www.mdpi.com/1422-0067/21/8/2909, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/ijms21082909. [COBISS.SI-ID 13140483]

6. GOIS RUIVO DA SILVA, Mariana, SKRT, Mihaela, KOMES, Draženka, POKLAR ULRIH, Nataša, POGAČNIK DA SILVA, Lea. Optimization of quercetin extraction from brown onion (Allium cepa l.) skin : [young scientist paper award]. V: BADEA, Mihaela (ur.). Book of abstracts. 5th International Conference New trends on sensing-monitoring-telediagnosis for life sciences, NT-SMT-LS 2020 online, Romania, July 3-4, 2020. Brasov: Transilvania University Press, 2020. Str. 89, p.2.9. ISBN 978-606-19-1266-7. http://www.healthfoodenviron.unitbv.ro/2020/NT-SMT-LS-2020-Book-of-Abstracts.pdf. [COBISS.SI-ID 22928387]

7. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, ŠEREMET, Danijela, STERNIŠA, Meta, FARČNIK, David, ŠTRUMBELJ, Erna, POLJANŠEK, Aleš, CEBIN, Nika, POGAČNIK DA SILVA, Lea, SMOLE MOŽINA, Sonja, HUMAR, Miha, KOMES, Draženka, POKLAR ULRIH, Nataša. Waste streams in onion production : bioactive compounds, quercetin and use of antimicrobial and antioxidative properties. Waste management. [Print ed.]. 2021, vol. 126, str. 476-486, ilustr. ISSN 0956-053X. Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.wasman.2021.03.033. [COBISS.SI-ID 57430531]

8. KOMES, Draženka (glavni urednik). Book of abstracts : 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 30. 11. - 2. 12. 2022, Zagreb : Smart food for a healthy planet and human prosperity. Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022. 1 spletni vir (1 datoteka PDF (255 str.)). https://pbn2022congress.pbf.hr/?page_id=59. [COBISS.SI-ID 132545795]

9. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, ŠEREMET, Danijela, KOMES, Draženka, POKLAR ULRIH, Nataša. Extraction and stabilisation of quercetin from yellow onion skin. V: KOMES, Draženka (ur.). Book of abstracts : 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 30. 11. - 2. 12. 2022, Zagreb : Smart food for a healthy planet and human prosperity. Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022. Str. 218-219. https://pbn2022congress.pbf.hr/?page_id=59. [COBISS.SI-ID 132569347]

10. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, ŠEREMET, Danijela, KOMES, Draženka, VRHOVŠEK, Urška, POKLAR ULRIH, Nataša. Stability and liposomal encapsulation of quercetin obtained with green extraction from onion skin : invited lecture at 6-ISPMF online meeting - 6th International Symposium on Phytochemicals in Medicine and Food, 8 August 2022, Hangzhou, China. [COBISS.SI-ID 123082499]

11. OSOJNIK ČRNIVEC, Ilja Gasan, SKRT, Mihaela, POLAK, Tomaž, ŠEREMET, Danijela, MRAK, Polona, KOMES, Draženka, VRHOVŠEK, Urška, POKLAR ULRIH, Nataša. Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts. Food chemistry. [Print ed.]. Nov. 2024, vol. 459, [article no.] 140347, str. 1-10, ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814624019976?via%3Dihub, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodchem.2024.140347. [COBISS.SI-ID 200854275]