Suzy Y. Rogiers

1. HOLZAPFEL, B. P., WATT, J., SMITH, J. P., ŠUKLJE, Katja, ROGIERS, S. Y. Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines. Vitis. 2015, vol. 54, no. 4, str. 203-211, ilustr. ISSN 0042-7500. DOI: 10.5073/vitis.2015.54.203-211. [COBISS.SI-ID 4139259]

2. LONGO, Rocco, BLACKMAN, John W., ANTALICK, Guillaume, TORLEY, Peter J., ROGIERS, Suzy Y., SCHMIDTKE, Leigh. A comparative study of partial dealcoholisation versus early harvest : effects on wine volatile and sensory profiles. Food chemistry. [Print ed.]. 2018, vol. 261, str. 21-29, ilustr. ISSN 0308-8146. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1016/j.foodchem.2018.04.013. [COBISS.SI-ID 5223163]

3. LONGO, Rocco, BLACKMAN, John W., ANTALICK, Guillaume, TORLEY, Peter J., ROGIERS, Suzy Y., SCHMIDTKE, Leigh. Harvesting and blending options for lower alcohol wines : a sensory and chemical investigation. Journal of the science of food and agriculture. [Print ed.]. Jan. 2018, vol. 98, iss. 1, str. 33-42, ilustr. ISSN 0022-5142. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1002/jsfa.8434. [COBISS.SI-ID 4891643]

4. LONGO, Rocco, BLACKMAN, John W., ANTALICK, Guillaume, TORLEY, Peter J., ROGIERS, Suzy Y., SCHMIDTKE, Leigh. Volatile and sensory profiling of Shiraz wine in response to alcohol management : comparison of harvest timing versus technological approaches. Food research international. [Print ed.]. 2018, vol. 109, str. 561-571, ilustr. ISSN 0963-9969. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1016/j.foodres.2018.04.057. [COBISS.SI-ID 5223419]

5. DELOIRE, Alain, ROGIERS, Suzy Y., ANTALICK, Guillaume, PELLEGRINO, Anne. Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone. IVES technical reviews. 30 Sep. 2020, str. [1-2], ilustr. ISSN 2680-4905. https://ives-technicalreviews.eu/article/view/4498, Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.20870/IVES-TR.2020.4498. [COBISS.SI-ID 77154051]

6. DELOIRE, Alain, ROGIERS, Suzy Y., ŠUKLJE, Katja, ANTALICK, Guillaume, XIAO, Zeyu, PELLEGRINO, Anne. Grapevine berry shrivelling, water loss and cell death : increasing challenge for growers in the context of climate change. Practical winery/vineyard. Aug. 2021, str. 56-60. ISSN 1057-2694. [COBISS.SI-ID 72724995]

7. DELOIRE, Alain, ROGIERS, Suzy Y., ŠUKLJE, Katja, ANTALICK, Guillaume, XIAO, Zeyu, PELLEGRINO, Anne. Grapevine berry shrivelling, water loss and cell death : an increasing challenge for growers in the context of climate change. IVES technical reviews. 17 Feb. 2021, str. [1-2], ilustr. ISSN 2680-4905. https://ives-technicalreviews.eu/article/view/4615, DOI: 10.20870/IVES-TR.2021.4615. [COBISS.SI-ID 52194563]