Igor Lukič

1. LUKIČ, Igor, RADEKA, Sanja, VANZO, Andreja, BAVČAR, Dejan, LISJAK, Klemen, BAŠA ČESNIK, Helena. Aromatične spojine različnih stilov vina malvazija iz Istre : predavanje na simpoziju projekta Malvazija TourIstra, Z znanjem do potrošnika, Portorož, 30. mar. 2015. [COBISS.SI-ID 4699752]

2. RADEKA, Sanja, LUKIČ, Igor, BAVČAR, Dejan, VANZO, Andreja, LISJAK, Klemen. Aromatični profili vina različnih stilov vina malvazija, pridelanega v slovenski in hrvaški Istri : predavanje na simpoziju porjekta Malvazija TourIstra, z znanjem do potrošnika, Portorož, 30. mar. 2015. [COBISS.SI-ID 4700008]

3. LUKIČ, Igor, RADEKA, Sanja, VANZO, Andreja, LISJAK, Klemen, BAVČAR, Dejan. Diferencijacija različitih stilova vina Malvazija istarska na osnovi aromatskog profila = Differentiation of different Malvazija istarska wine styles based on wine aromatic profiles. V: POSPIŠIL, Milan (ur.). Zbornik radova = Proceedings. 50th Croatian and 10th International Symposium on Agriculture, February 16th-20th, 2015, Opatija, Croatia. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2015. Str. 515-520. ISBN 978-953-7878-28-3. [COBISS.SI-ID 4652904]

4. LISJAK, Klemen, VANZO, Andreja, BAVČAR, Dejan, LUKIČ, Igor, RADEKA, Sanja. Hydroxycinnamates, total phenols and glutathione in Istrian Malvasia wines. V: POSPIŠIL, Milan (ur.). Zbornik radova = Proceedings. 50th Croatian and 10th International Symposium on Agriculture, February 16th-20th, 2015, Opatija, Croatia. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2015. Str. 505-509. ISBN 978-953-7878-28-3. [COBISS.SI-ID 4652392]

5. RADEKA, Sanja, LUKIČ, Igor, BAVČAR, Dejan, VANZO, Andreja, LISJAK, Klemen. Karakterizacija različitih stilova vina Malvazije istarske proizvedenih u hrvatskoj i slovenskoj Istri na osnovu deskriptivne senzorne analize vina = Characterization of different wine styles of Istrian Malvasia produced in Croatian and Slovenian Istria on the basis of descriptive sensory analysis of wine. V: POSPIŠIL, Milan (ur.). Zbornik radova = Proceedings. 50th Croatian and 10th International Symposium on Agriculture, February 16th-20th, 2015, Opatija, Croatia. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2015. Str. 510-514. ISBN 978-953-7878-28-3. [COBISS.SI-ID 4652648]

6. LUKIČ, Igor, RADEKA, Sanja, VANZO, Andreja, LISJAK, Klemen, BAVČAR, Dejan. Volatile aroma compounds as differentiators of Malvazija istarska (Vitis vinifera L.) wine styles : [poster]. V: In vino analytica scientia 2015 : analytical chemistry for wine, brandy and spirits : book of abstracts IVAS 2015. In Vino Analytica Sicentia Symposium, Mezzocorona, Italy, 14-17 July 2015. [San Michele; Auer: Fondazione Edmund Mach: Laimburg Research Centre for Agriculture and Forestry, 2015]. Str. 191-192. [COBISS.SI-ID 4935784]

7. LUKIČ, Igor, RADEKA, Sanja, VANZO, Andreja, LISJAK, Klemen, BAVČAR, Dejan. Volatile aroma compounds as differentiators of Malvazija istarska (Vitis vinifera L.) wine styles : poster : predstavitev na In Vino Analytica Scientia Symposium's (IVAS), 14-17 July, Trento, Italy. [COBISS.SI-ID 4923496]

8. LUKIČ, Igor, LOTTI, Cesare, VRHOVŠEK, Urška. Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins. Food chemistry. [Print ed.]. 2017, vol. 232, str. 25-35, ilustr. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2017.03.166. [COBISS.SI-ID 4996728]

9. LUKIČ, Igor, HORVAT, Ivana, GODENA, Sara, KRAPAC, Marin, LUKIĆ, Marina, VRHOVŠEK, Urška, BRKIĆ BUBOLA, Karolina. Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data : a case study. Food research international. [Print ed.]. 2018, vol. 112, str. 78-89, ilustr. ISSN 0963-9969. DOI: 10.1016/j.foodres.2018.06.022. [COBISS.SI-ID 4996984]

10. LUKIČ, Igor, CARLIN, Silvia, HORVAT, Ivana, VRHOVŠEK, Urška. Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin. Food chemistry. [Print ed.]. Jan. 2019, vol. 270, str. 403-414, ilustr. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2018.07.133. [COBISS.SI-ID 4978552]

11. BUBOLA, Marijan, LUKIČ, Igor, RADEKA, Sanja, SIVILOTTI, Paolo, GROZIĆ, Kristina, VANZO, Andreja, BAVČAR, Dejan, LISJAK, Klemen. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal. Journal of the science of food and agriculture. [Print ed.]. 2019, vol. 99, iss. 2, str. 904-914. ISSN 0022-5142. DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1002/jsfa.9262. [COBISS.SI-ID 5549928]

12. BUBOLA, Marijan, RUSJAN, Denis, LUKIČ, Igor. Crop level vs. leaf removal : Effects on Istrian Malvasia wine aroma and phenolic acids composition. Food chemistry. [Print ed.]. 2020, art. 126046, vol. 312, str. 1-10. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2019.126046. [COBISS.SI-ID 9376633]

13. PONGRAC, Paula, KELEMEN, Mitja, VOGEL-MIKUŠ, Katarina, VAVPETIČ, Primož, PELICON, Primož, ŽURGA, Paula, VIDOVIĆ, Nikolina, POLIĆ PASKOVIĆ, Marija, GORETA BAN, Smiljana, LUKIČ, Igor, PASKOVIĆ, Igor. Tissue-specific calcium and magnesium allocation explains differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europea L.) cultivars. V: PONGRAC, Paula (ur.), STARIČ, Pia (ur.). ICNMTA 2022 : 18th International Conference on Nuclear Microprobe Technology and Applications : 11.-16. September 2022, Ljubljana, Slovenia : book of abstracts. Electronic ed. Ljubljana: Jožef Stefan Institut, 2022. Str. 43. ISBN 978-961-264-230-3. https://www.icnmta2022.org/en/default.asp. [COBISS.SI-ID 122492163]

14. DELAČ SALOPEK, Doris, HORVAT, Ivana, CARLIN, Silvia, VRHOVŠEK, Urška, HRANILOVIĆ, Ana, RADEKA, Sanja, PLAVŠA, Tomislav, RAJNOVIĆ, Ivana, VOJVODA ZELJKO, Tanja, LUKIČ, Igor. In depth characterization of oenological characteristics of two Lachancea thermotolerans starter strains. V: Oeno Macrowine 2023 : book of abstrqacts. [s. l.: s. n., 2023]. Str. 302. https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf. [COBISS.SI-ID 223295491]

15. PONGRAC, Paula, KELEMEN, Mitja, VOGEL-MIKUŠ, Katarina, VAVPETIČ, Primož, PELICON, Primož, ŽURGA, Paula, VIDOVIĆ, Nikolina, POLIĆ PASKOVIĆ, Marija, GORETA BAN, Smiljana, LUKIČ, Igor, PASKOVIĆ, Igor. Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars. Plant physiology and biochemistry. Jan. 2023, vol. 194, str. 619-626, ilustr. ISSN 1873-2690. https://www.sciencedirect.com/science/article/pii/S0981942822005423?via%3Dihub, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.plaphy.2022.11.040. [COBISS.SI-ID 132713987]

16. LUKIČ, Igor, DELAČ SALOPEK, Doris, HORVAT, Ivana, VOJVODA ZELJKO, Tanja, et al. Effects of Saccharomyces paradoxus fermentation on white wine composition : insights from integrated standard and metabolomics approaches. Applied sciences. 2024, vol. 14, iss. 23, [article no.] 11362, str. 1-37, ilustr. ISSN 2076-3417. https://www.mdpi.com/2076-3417/14/23/11362, DOI: 10.3390/app142311362. [COBISS.SI-ID 222327043]