COBISS Kooperativni online bibliografski sistem in servisi COBISS
Manfred Gössinger
Osebna bibliografija za obdobje 2010-2025
2010
1.
DÜRR, Peter, ALBRECHT, Werner, GÖSSINGER, Manfred, HAGMANN, Klaus, PULVER, Daniel,
SCHOLTEN, Gerd. Technologie der Obstbrennerei. 3., völlig neu verf. Aufl. [Stuttgart]: Ulmer, [cop. 2010]. 326 str., [10] str.
pril., ilustr. Handbuch der Lebensmitteltechnologie. ISBN 978-3-8001-4899-8, ISBN
3-8001-4899-4. [COBISS.SI-ID 3783980]
2024
2.
RABEEAH, Ibrahim, GRUBER-SCHMIDT, Viktoria, MURRAY, Helena, AFSHARZADEH, Negin, PALTRAM,
Renate, MARINOVIC, Silvija, ZIA, Hassan, SLATNAR, Ana, GÖSSINGER, Manfred, HASELMAIR-GOSCH,
Christian, et al. Apple pomace as a potential source of oxidative stress-protecting
dihydrochalcones. Antioxidants. 2024, vol. 13, iss. 10, art. 1159, 12 str., ilustr. ISSN 2076-3921. https://www.mdpi.com/2076-3921/13/10/1159, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/antiox13101159. [COBISS.SI-ID 211469059]
2025
3.
ZIA, Hassan, MURRAY, Helena, HOFSOMMER, Mikko, MORENO BARRETO, Andrés, PAVON-VARGAS,
Dario, PUZOVIĆ, Alema, GÖSSINGER, Manfred, SLATNAR, Ana, et al. Comparing the impact
of conventional and non-conventional processing technologies on water-soluble vitamins
and color in strawberry nectar – a pilot scale study. Food chemistry. [Print ed.]. 2025, vol. 463, art 141078, 11 str., ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814624027286, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodchem.2024.141078. [COBISS.SI-ID 211081475]
4.
TRUONG, Ngoc Quynh Anh, PUZOVIĆ, Alema, PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, RABEEAH,
Ibrahim, MURRAY, Helen, GROHAR, Mariana Cecilia, MIKULIČ PETKOVŠEK, Maja, MANDL, Karin,
GÖSSINGER, Manfred, RAINIERI, Sara, HALBWIRTH, Heidi, CATTANI, Luca, RINALDI, Massimiliano.
Comparing the impact of high pressure, pulsed electric field and thermal treatments
on the quality attributes of raspberry juice. Innovative food science & emerging technologies. Aug. 2025, vol. 104, [article no.] 104101, 15 str., ilustr. ISSN 1466-8564. https://www.sciencedirect.com/science/article/pii/S1466856425001857, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.ifset.2025.104101. [COBISS.SI-ID 243017219]