COBISS Kooperativni online bibliografski sistem in servisi COBISS

Manfred Gössinger

Osebna bibliografija za obdobje 2010-2025

2010

1. DÜRR, Peter, ALBRECHT, Werner, GÖSSINGER, Manfred, HAGMANN, Klaus, PULVER, Daniel, SCHOLTEN, Gerd. Technologie der Obstbrennerei. 3., völlig neu verf. Aufl. [Stuttgart]: Ulmer, [cop. 2010]. 326 str., [10] str. pril., ilustr. Handbuch der Lebensmitteltechnologie. ISBN 978-3-8001-4899-8, ISBN 3-8001-4899-4. [COBISS.SI-ID 3783980]

2024

2. RABEEAH, Ibrahim, GRUBER-SCHMIDT, Viktoria, MURRAY, Helena, AFSHARZADEH, Negin, PALTRAM, Renate, MARINOVIC, Silvija, ZIA, Hassan, SLATNAR, Ana, GÖSSINGER, Manfred, HASELMAIR-GOSCH, Christian, et al. Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones. Antioxidants. 2024, vol. 13, iss. 10, art. 1159, 12 str., ilustr. ISSN 2076-3921. https://www.mdpi.com/2076-3921/13/10/1159, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/antiox13101159. [COBISS.SI-ID 211469059]

2025

3. ZIA, Hassan, MURRAY, Helena, HOFSOMMER, Mikko, MORENO BARRETO, Andrés, PAVON-VARGAS, Dario, PUZOVIĆ, Alema, GÖSSINGER, Manfred, SLATNAR, Ana, et al. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study. Food chemistry. [Print ed.]. 2025, vol. 463, art 141078, 11 str., ilustr. ISSN 0308-8146. https://www.sciencedirect.com/science/article/pii/S0308814624027286, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodchem.2024.141078. [COBISS.SI-ID 211081475]
4. TRUONG, Ngoc Quynh Anh, PUZOVIĆ, Alema, PAVON-VARGAS, Dario, ŠIMKOVA, Kristyna, RABEEAH, Ibrahim, MURRAY, Helen, GROHAR, Mariana Cecilia, MIKULIČ PETKOVŠEK, Maja, MANDL, Karin, GÖSSINGER, Manfred, RAINIERI, Sara, HALBWIRTH, Heidi, CATTANI, Luca, RINALDI, Massimiliano. Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juice. Innovative food science & emerging technologies. Aug. 2025, vol. 104, [article no.] 104101, 15 str., ilustr. ISSN 1466-8564. https://www.sciencedirect.com/science/article/pii/S1466856425001857, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.ifset.2025.104101. [COBISS.SI-ID 243017219]