Romina Molinari

1. COSTANTINI, Lara, LUKŠIČ, Lea, MOLINARI, Romina, KREFT, Ivan, BONAFACCIA, Giovanni, MANZI, Laura, MERENDINO, Nicolò. Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients. Food chemistry. [Print ed.]. 2014, vol. 165, str. 232-240. ISSN 0308-8146. [COBISS.SI-ID 7965049]

2. BONAFACCIA, Giovanni, MERENDINO, Nicolò, BONAFACCIA, Francesco, MOLINARI, Romina, GALLI, Vincenzo, PRAVST, Igor, ŠKRABANJA, Vida, LUTHAR, Zlata, GOLOB, Aleksandra, GERM, Mateja. Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley = Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena. Folia biologica et geologica. [Tiskana izd.]. 2016, letn. 57, št. 3, str. 11-18. ISSN 1855-7996. http://www.dlib.si/details/URN:NBN:SI:DOC-W0FRWN7F, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije. [COBISS.SI-ID 8625529]