Cesare Lotti

1. VRHOVŠEK, Urška, LOTTI, Cesare, MASUERO, Domenico, CARLIN, Silvia, WEINGART, Georg, MATTIVI, Fulvio. Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. Sep. 2014, vol. 966, str. 132-139, ilustr. ISSN 1570-0232. DOI: 10.1016/j.jchromb.2014.01.009. [COBISS.SI-ID 3299579]

2. STERNAD LEMUT, Melita, LOTTI, Cesare, VRHOVŠEK, Urška. Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach : lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 4767739]

3. STERNAD LEMUT, Melita, LOTTI, Cesare, DELSART, Cristèle, VRHOVŠEK, Urška. Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing : lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016. Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 4768251]

4. CARLIN, Silvia, VRHOVŠEK, Urška, FRANCESCHI, Pietro, LOTTI, Cesare, BONTEMPO, Luana, CAMIN, Federica, TOUBIANA, David, ZOTTELE, Fabio, TOLLER, Giambattista, FAIT, Aaron, MATTIVI, Fulvio. Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. Food chemistry. [Print ed.]. 2016, vol. 208, str. 68-80, ilustr. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2016.03.112. [COBISS.SI-ID 4979064]

5. LOTTI, Cesare, RUBERT, Josep, FAVA, Francesca, TUOHY, Kieran M., MATTIVI, Fulvio, VRHOVŠEK, Urška. Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids. Analytical and bioanalytical chemistry. 2017, vol. 409, no. 23, str. 5555-5567, ilustr. ISSN 1618-2642. DOI: 10.1007/s00216-017-0493-5. [COBISS.SI-ID 4998520]

6. LUKIČ, Igor, LOTTI, Cesare, VRHOVŠEK, Urška. Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins. Food chemistry. [Print ed.]. 2017, vol. 232, str. 25-35, ilustr. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2017.03.166. [COBISS.SI-ID 4996728]

7. KOVAČIČ, Ana, GARCIA-ALOY, Mar, MASUERO, Domenico, SÁEZ, V., BRUS, Anže, LOTTI, Cesare, FRANCESCHI, Pietro, MANCINI, Andrea, RUBERT, Josep, VRHOVŠEK, Urška. Neuroactive compounds in tomatoes and their role in the development of neurodegenerative diseases via the gut-brain axis using a multi-Omics approach. V: 4th Nordic Metabolomics Conference 2024 : abstract book. [S. l.: s. n.], 2024. . [COBISS.SI-ID 224002563]

8. KOVAČIČ, Ana, GARCIA-ALOY, Mar, MASUERO, Domenico, LOTTI, Cesare, FRANCESCHI, Pietro, MANCINI, Andrea, RUBERT, Josep, VRHOVŠEK, Urška. Neuroactive compounds in tomatoes : metabolic fate during in vitro digestion and colonic fermentation. Food chemistry. Jun. 2026, vol. 513, [article no.] 148888, str. 1-15, ilustr. ISSN 1873-7072. https://www.sciencedirect.com/science/article/pii/S0308814626010460?via%3Dihub, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1016/j.foodchem.2026.148888. [COBISS.SI-ID 272467203]