Francesco Sirtori

1. SIRTORI, Francesco. The fat tissue quality : comparison between Cinta Senese x Large White and Mora Romagnola x Lage white pigs. Acta agriculturae slovenica. Suplement= Supplement. [Tiskana izd.]. okt. 2013, suppl. 4, str. 171-173, tabeli. ISSN 1854-4800. Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 271190016]

2. PUGLIESE, Carolina, SIRTORI, Francesco, FRANCI, Oreste. Feeding strategies for local breeds in view of product quality. Acta agriculturae slovenica. Suplement= Supplement. [Tiskana izd.]. okt. 2013, suppl. 4, str. 69-75, ilustr. ISSN 1854-4800. Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 271075072]

3. PUGLIESE, Carolina, SIRTORI, Francesco, ŠKRLEP, Martin, CALAMAI, luca, FRANCI, Oreste, ČANDEK-POTOKAR, Marjeta. Effect of seasonning time on volatile compounds of subcut aneous fat of slovenian dry-cured ham Kraški pršut. V: TOLDRÁ, Fidel (ur.), FLORES, Mónica (ur.). Book of abstracts : 2nd International Symposium on Fermented Meat, 20-23 October, Valencia, Spain. [S. l.]: [S. n.], 2014. Str. 99. Cost Action FA 1102: Farm Animal Imaging (FAIM). [COBISS.SI-ID 4568424]

4. PUGLIESE, Carolina, SIRTORI, Francesco, ŠKRLEP, Martin, PIASENTIER, Edi, CALAMAI, luca, FRANCI, Oreste, ČANDEK-POTOKAR, Marjeta. The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut. Meat science. [Print ed.]. 2015, vol. 100, iss. , str. 58-68. ISSN 0309-1740. DOI: 10.1016/j.meatsci.2014.09.012. [COBISS.SI-ID 4546152]

5. AQUILANI, Chiara, SIRTORI, Francesco, FRANCI, Oreste, ACCIAIOLI, Anna, BOZZI, Riccardo, BENVENUTI, Doria, ČANDEK-POTOKAR, Marjeta, PUGLIESE, Carolina. Effects of different protein levels on the nitrogen balance, performance and slaughtering traits of Cinta Senese growing pigs. Animals. 2019, vol. 9, iss. 12, 10 str., art. no. 1021. ISSN 2076-2615. DOI: 10.3390/ani9121021. [COBISS.SI-ID 17688579]

6. PARRINI, Silvia, SIRTORI, Francesco, ČANDEK-POTOKAR, Marjeta, CHARNECA, Rui, CROVETTI, Alessandro, DJURKIN KUŠEC, Ivona, GONZÁLES SÁNCHES, Elena, IZQUIERDO CEBRIÁN, Mercedes, HARO GARCIA, Ana, KAROLYI, Danijel, et al. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy. Scientific reports. May 2023, art. no.7874, str. 1-11, ilustr. ISSN 2045-2322. DOI: 10.1038/s41598-023-34996-x. [COBISS.SI-ID 152330755]

7. PARRINI, Silvia, DADOUSIS, Christos, SIRTORI, Francesco, FABBRI, Maria Chiara, ČANDEK-POTOKAR, Marjeta, GARCÍA CASCO, Juan M., LEBRET, Bénédicte, NIETO, Rosa, AQUILANI, Chiara, BOZZI, Riccardo. Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra. Biosystems engineering. 2026, vol. 262, art. no.104366, str. 1-13, ilustr. ISSN 1537-5129. DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1016/j.biosystemseng.2025.104366. [COBISS.SI-ID 262747139]