Valentina Bucik

1. BUCIK, Valentina. Antioksidativna učinkovitost listov in storžkov hmelja : diplomsko delo, univerzitetni študij = Antioxidant activity of hop leaves and hop cones : graduation thesis, university studies. Ljubljana: [V. Bucik], 2013. XII, 50 f., [40] f. pril., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1517. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dn_bucik_valentina.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 4308088]

2. POKLAR ULRIH, Nataša, ABRAM, Veronika, ČEH, Barbara, VIDMAR, Mateja, HERCEZI, Mario, LAZIĆ, Neda, BUCIK, Valentina, SMOLE MOŽINA, Sonja, KAČ, Milica, KOŠIR, Iztok Jože, DEMŠAR, Lea. Antioxidant and antimicrobial of hop leaves and hop cones. V: 9th World congress on polyphenols applications, June 3-5, 2015, St Julianʼs, Malta. [S. l.]: International Society of Antioxidants in Nutrition & Health, 2015. Str. 169. ISBN 978-2-35609-073-7. [COBISS.SI-ID 4542840]

3. ABRAM, Veronika, ČEH, Barbara, VIDMAR, Mateja, HERCEZI, Mario, LAZIĆ, Neda, BUCIK, Valentina, SMOLE MOŽINA, Sonja, KOŠIR, Iztok Jože, KAČ, Milica, DEMŠAR, Lea, POKLAR ULRIH, Nataša. A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones. Industrial crops and products. 2015, vol. 64, str. 124-134, ilustr. ISSN 0926-6690. DOI: 10.1016/j.indcrop.2014.11.008. [COBISS.SI-ID 4453496]

4. ABRAM, Veronika, ČEH, Barbara, VIDMAR, Mateja, HERCEZI, Mario, LAZIĆ, Neda, BUCIK, Valentina, SMOLE MOŽINA, Sonja, KOŠIR, Iztok Jože, KAČ, Milica, DEMŠAR, Lea, POKLAR ULRIH, Nataša. Corrigendum to ʺA comparison of antioxidant and antimicrobial activity between hop leaves and hop conesʺ : [Ind. Crops Prod. 64, 124-134]. Industrial crops and products. 2015, vol. 67, str. 511, ilustr. ISSN 0926-6690. DOI: 10.1016/j.indcrop.2015.02.003. [COBISS.SI-ID 4520056]

5. ABRAM, Veronika, ČEH, Barbara, VIDMAR, Mateja, SMOLE MOŽINA, Sonja, HERCEZI, Mario, LAZIĆ, Neda, BUCIK, Valentina, KAČ, Milica, KOŠIR, Iztok Jože, POKLAR ULRIH, Nataša. Antioxidants and antimicrobial activity of hope leaves and hope cones. V: Congress abstract book. 2nd Congress on Food Structure Design, 26-28 October 2016, Antalya, Turkey. Antalya: Akdeniz University, Food Engineering Department, 2016. Str. 118, p-057. [COBISS.SI-ID 4705144]