COBISS Kooperativni online bibliografski sistem in servisi COBISS

Ivona Elez-Garofulić

Osebna bibliografija za obdobje 2013-2023

2013

1. VIDRIH, Rajko, TERPINC, Petra, PEDISIĆ, Sandra, ELEZ-GAROFULIĆ, Ivona, TOJNKO, Stanislav, ZLATIĆ, Emil, HRIBAR, Janez. Use of chitosan coating on the storability of strawberry (Fragaria ananassa Duch). V: Book of abstracts : CA|MA|2013. XI International controlled & modified atmosphere research conference, Trani (Italy), 3-7 June 2013. Foggia [etc.]: Universitá di Foggia, 2013. Str. 60-61, cama278. [COBISS.SI-ID 4252792]

2021

2. ELEZ-GAROFULIĆ, Ivona, MALIN, Valentina, REPAJIĆ, Maja, ZORIĆ, Zoran, PEDISIĆ, Sandra, STERNIŠA, Meta, SMOLE MOŽINA, Sonja, DRAGOVIĆ-UZELAC, Verica. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques. Molecules. 2021, vol. 26, iss. 20, str. 1-17, ilustr. ISSN 1420-3049. https://www.mdpi.com/1420-3049/26/20/6153, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/molecules26206153. [COBISS.SI-ID 80267267]

2022

3. MALIN, Valentina, ELEZ-GAROFULIĆ, Ivona, REPAJIĆ, Maja, ZORIĆ, Zoran, PEDISIĆ, Sandra, STERNIŠA, Meta, SMOLE MOŽINA, Sonja, DRAGOVIĆ-UZELAC, Verica. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extraction. Processes. [Online ed.]. 2022, vol. 10, iss. 3, str. 1-16, art. 510, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/10/3/510/htm, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/pr10030510. [COBISS.SI-ID 99914499]
projekt: IP-01-2018-4924; financer: Croatian Science Foundation
projekt: P4-0116 Mikrobiologija in biotehnologija živil in okolja; financer: ARRS
projekt: CIII-HR-0306-12-1920-M-140167 For safe and healthy food in middle Europe; financer: CEEPUS network

2023

4. TERPINC, Petra, DOBROSLAVIĆ, Erika, ELEZ-GAROFULIĆ, Ivona, REPAJIĆ, Maja, CEGLEDI, Ena, DOBRINČIĆ, Ana, PEDISIĆ, Sandra, LEVAJ, Branka. Maximizing the recovery of phenolic antioxidants from wild strawberry (Fragaria vesca) leaves using microwave-assisted extraction and accelerated solvent extraction. Processes. [Online ed.]. Dec. 2023, vol. 11, issue 12, [article no.] 3378, str. 1-22, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/11/12/3378, DOI: 10.3390/pr11123378. [COBISS.SI-ID 176619523]