Ibrahim Mujić

1. MUJIĆ, Ibrahim, BAVCON KRALJ, Mojca, JOKIĆ, Stela, JARNI, Kristjan, JUG, Tjaša, PRGOMET, Željko. Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. International journal of food science & technology. [Print ed.]. vol. 47, no. 11, str. 2282-2288. ISSN 0950-5423. http://dx.doi.org/10.1111/j.1365-2621.2012.03099.x, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1111/j.1365-2621.2012.03099.x. [COBISS.SI-ID 3426982]

2. BAVCON KRALJ, Mojca, JUG, Tjaša, KOMEL, Erika, FAJT, Nikita, JARNI, Kristjan, ŽIVKOVIĆ, Jelena, MUJIĆ, Ibrahim. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits. Hemijska industrija : časopis Saveza hemičara i tehnologa Jugoslavije. 2014, vol. 68, no. 6, str. 767-779, ilustr. ISSN 0367-598X. http://dx.doi.org/10.2298/HEMIND130913003B, http://www.doiserbia.nb.rs/img/doi/0367-598X/2014%20OnLine-First/0367-598X1400003B.pdf, DOI: 10.2298/HEMIND130913003B. [COBISS.SI-ID 3799462]

3. MUJIĆ, Ibrahim, BAVCON KRALJ, Mojca, JOKIĆ, Stela, JUG, Tjaša, ŠUBARIĆ, Drago, VIDOVIĆ, Senka, ŽIVKOVIĆ, Jelena, JARNI, Kristjan. Characterisation of volatiles in dried white varieties figs (Ficus carica L.). Journal of Food Science and Technology. Sept. 2014, vol. 51, no. 9, str. 1837-1846, ilustr. ISSN 0022-1155. http://dx.doi.org/10.1007/s13197-012-0740-x, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1007/s13197-012-0740-x. [COBISS.SI-ID 3386534]

4. BAVCON KRALJ, Mojca, JUG, Tjaša, KOMEL, Erika, FAJT, Nikita, JARNI, Kristjan, ŽIVKOVIĆ, Jelena, MUJIĆ, Ibrahim, TRUTIĆ, Nataša. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction. Turkish journal of agriculture and forestry. [Tiskana izdaja]. 2014, vol. 38, no. 5, str. 676-687, ilustr. ISSN 1300-011X. http://dx.doi.org/10.3906/tar-1307-129, DOI: 10.3906/tar-1307-129. [COBISS.SI-ID 3928486]

5. MUJIĆ, Ibrahim, ŽIVKOVIĆ, Jelena, JUG, Tjaša, ALIBABIĆ, Vildana, JUKIĆ, Huska, PRGOMET, Željko, SAVIĆ, Vesna. The volatile aroma compounds of fresh Lovranʼs marrone cultivar. V: 25th International Scientific Experts Congress on Agriculture and Food Industry, 25-27 September 2014, Izmir / Turkey. Izmir, 2014. Str. 145-148. http://www.agricongress2014.ege.edu.tr/index.php/component/k2/349-proceedings. [COBISS.SI-ID 4627832]

6. BOLTAR, Iva, ČANŽEK MAJHENIČ, Andreja, JUG, Tjaša, MUJIĆ, Ibrahim, JOKIĆ, Stela, BAVCON KRALJ, Mojca. The impact of some parameters on volatile compounds in hard type cheeses. Croatian journal of food science and technology : scientific-professional journal. 2016, vol. 8, no. 2, str. 74-82. ISSN 1847-3466. http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=252616, DOI: 10.17508/CJFST.2016.8.2.06. [COBISS.SI-ID 5193579]