Sanja Oručević Žuljević

1. ORUČEVIĆ, Sanja, BIJELJAC, Sonja, TOROMAN, Almir. Effects of flour quality on physical and sensory properties of croissants. V: CVITKOVIČ, Dejan (ur.), LOBOREC, Vesna (ur.), VULIĆ, Gordana (ur.). Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik prispevkov 1. mednarodne strokovne konference, 25.-27. oktober 2010, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : conference proceedings of papers of the 1st international expert conference, 25-27 October 2010, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center, Višja strokovna šola: = Educational Centre of Biotechnology, Vocational College, 2010. Str. 187-193. ISBN 978-961-90757-8-4. [COBISS.SI-ID 512490093]

2. AKAGIĆ, Asima, ORAS, Amila, GAŠI, Fuad, DRKENDA, Pakeza, SPAHO, Nermina, ORUČEVIĆ ŽULJEVIĆ, Sanja, KURTOVIĆ, Mirsad, MUŠIĆ, Osman, MURTIĆ, Senad, HUDINA, Metka. Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing = Profil slakorjev, kislin in polifenolov komercialnih in lokalnih sort jabolk za predelavo. Acta agriculturae Slovenica. [Tiskana izd.]. 2019, letn. 113, št. 2, str. 239-250. ISSN 1581-9175. http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1108/330, http://www.dlib.si/details/URN:NBN:SI:DOC-GZINKGFB, DOI: 10.14720/aas.2019.113.2.5. [COBISS.SI-ID 9270649]

3. AKAGIĆ, Asima, ORAS, Amila, ORUČEVIĆ ŽULJEVIĆ, Sanja, SPAHO, Nermina, DRKENDA, Pakeza, BIJEDIĆ, Amna, MEMIĆ, Senad, HUDINA, Metka. Geographic variability of sugars and organic acids in selected wild fruit species. Foods. 2020, vol. 9, iss. 4, str. 1-14, ilustr. ISSN 2304-8158. https://doi.org/10.3390/foods9040462, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9040462. [COBISS.SI-ID 9463161]

4. AKAGIĆ, Asima, ORAS, Amila, GAŠI, Fuad, MELAND, Mekjell, DRKENDA, Pakeza, MEMIĆ, Senad, SPAHO, Nermina, ORUČEVIĆ ŽULJEVIĆ, Sanja, JERKOVIČ, Igor, MUSIĆ, Osman, HUDINA, Metka. A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds. Foods. 2022, vol. 11, iss. 19, art. 3031, 18 str., ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/11/19/3031, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/ foods11193031. [COBISS.SI-ID 124686595]