Alessio Giacomini

1. POGAČIĆ, Tomislav, SAMARŽIJA, Dubravka, CORICH, Viviana, D'ANDREA, Maura, KAGKLI, Dafni-Maria, GIACOMINI, Alessio, ČANŽEK MAJHENIČ, Andreja, ROGELJ, Irena. Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE. Dairy science & technology. 2010, vol. 90, no. 4, str. 461-468. ISSN 1958-5586. http://www.dairy-journal.org/index.php?option=article&access=standard&Itemid=129&url=/articles/dst/pdf/first/dst0966.pdf, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1051/dst/2010004. [COBISS.SI-ID 2601608]

2. POGAČIĆ, Tomislav, D'ANDREA, Maura, KAGKLI, Dafni-Maria, CORICH, Viviana, GIACOMINI, Alessio, BALDAN, Enrico, ČANŽEK MAJHENIČ, Andreja, OBERMAJER, Tanja, ROGELJ, Irena, SAMARŽIJA, Dubravka. Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac. Mljekarstvo : proizvodnja proučavanje i tehnologija mlijeka i mliječnih proizvoda. 2011, vol. 61, no. 3, str. 208-219. ISSN 0026-704X. [COBISS.SI-ID 2917512]