Klaus G. Grunert

1. BOEL NIELSEN, Henriette, SONNE, Anne-Mette, GRUNERT, Klaus G., BÁNÁTI, Diana, POLLÁK-TÓTH, Annamária, LAKNER, Zoltán, VEFLEN OLSEN, Nina, PAJK ŽONTAR, Tanja, PETERMAN, Marjana. Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production. Appetite. 2009, vol. 52, str. 115-126. ISSN 0195-6663. [COBISS.SI-ID 2438536]

2. MIKLAVEC, Krista, PRAVST, Igor, GRUNERT, Klaus G., KLOPČIČ, Marija, POHAR, Jurij. The influence of health claims and nutritional composition on consumers' yoghurt preferences. Food quality and preference. Jul. 2015, vol. 43, iss. , str. 26-33, ilustr. ISSN 0950-3293. http://www.sciencedirect.com/science/article/pii/S0950329315000373#, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1016/j.foodqual.2015.02.006. [COBISS.SI-ID 37842181]

3. HIEKE, Sophie, KULJANIC, N., WILLS, J. M., PRAVST, Igor, KAUR, A., RAATS, Monique, TRIJP, Johannes Cornelia Maria van, VERBEKE, Wim, GRUNERT, Klaus G. The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results. Nutrition bulletin. Mar. 2015, vol. 40, no. 1, str. 66-72, ilustr. ISSN 1467-3010. http://search.proquest.com/docview/1654897635/F0E1398CA25242E6PQ/9?accountid=16468, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije. [COBISS.SI-ID 37824005]

4. HIEKE, Sophie, GRUNERT, Klaus G., PRAVST, Igor. Health claims and symbols : what role is there for health-related information to guide consumer behaviour?. Agro food industry hi-tech. 2016, vol. 27, no. 3, str. 2-3. ISSN 1722-6996. DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije. [COBISS.SI-ID 3734152]

5. HIEKE, Sophie, CASCANETTE, Tamara, PRAVST, Igor, KAUR, Asha, TRIJP, Johannes Cornelia Maria van, VERBEKE, Wim, GRUNERT, Klaus G. The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project. Agro food industry hi-tech. 2016, vol. 27, no. 3, str. 26-29. ISSN 1722-6996. DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije. [COBISS.SI-ID 3736200]

6. KUŠAR, Anita, PRAVST, Igor, PIVK KUPIROVIČ, Urška, GRUNERT, Klaus G., KREFT, Ivan, HRISTOV, Hristo. Consumers’ preferences towards bread characteristics based on food-related lifestyles : insights from Slovenia. Foods. Oct. 2023, vol. 12, [article no.] 3766, iss. 20, str. [1]-18, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/12/20/3766, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.3390/foods12203766. [COBISS.SI-ID 178692611]

7. HAFNER, Edvina, HRISTOV, Hristo, GRUNERT, Klaus G., PRAVST, Igor. How can front-of-package nutrition labels shape healthier choices by influencing decision-making time. Obesity facts. 2025, vol. 18, iss. 9, suppl. 1, str. 46-47. ISSN 1662-4033. https://karger.com/ofa/article/18/Suppl.%201/1/926925/32nd-European-Congress-on-Obesity-ECO-2025, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, DOI: 10.1159/000545547. [COBISS.SI-ID 257937667]

8. HAFNER, Edvina, HRISTOV, Hristo, GRUNERT, Klaus G., PRAVST, Igor. From perception to preference : insights on front-of-package nutrition labelling effectiveness from a choice experiment under time-pressure. Food quality and preference. Feb. 2026, vol. 136, art. 105765, str. 1-15, ilustr. ISSN 1873-6343. https://www.sciencedirect.com/science/article/pii/S0950329325003404, DiRROS - Digitalni repozitorij raziskovalnih organizacij Slovenije, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.foodqual.2025.105765. [COBISS.SI-ID 257911299]