Nermina Spaho

1. BUDIMIR, Jozo, MARIĆ, Snježana, KUBIČEK, Ranka, SPAHO, Nermina. Senzorska analiza. Tuzla: Tehnološki fakultet, 2004. III, 44, 44 str., graf. prikazi. ISBN 9958-9456-5-7. [COBISS.SI-ID 2703404]

2. BLESIĆ, Milenko, ŽELE, Mehmed, BAVČAR, Dejan, SPAHO, Nermina, SMAJIĆ-MURTIĆ, Mirela. Monoterpenes in cv. Zilavka free-run musts from prefermentatively macerated pomace. American journal of enology and viticulture. [Print ed.]. 2016, vol. 67, issue 1, str. 116-119. ISSN 0002-9254. [COBISS.SI-ID 4921960]

3. DRKENDA, Pakeza, MUSIĆ, Osman, SPAHO, Nermina, HUDINA, Metka. Geographic and seasonal variation of biochemical parameters of the European native plum 'Pozegaca' (Prunus domestica L.). European journal of horticultural science. 2019, vol. 84, no. 5, str. 282-293. ISSN 1611-4426. [COBISS.SI-ID 9342841]

4. AKAGIĆ, Asima, ORAS, Amila, GAŠI, Fuad, DRKENDA, Pakeza, SPAHO, Nermina, ORUČEVIĆ ŽULJEVIĆ, Sanja, KURTOVIĆ, Mirsad, MUŠIĆ, Osman, MURTIĆ, Senad, HUDINA, Metka. Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing = Profil slakorjev, kislin in polifenolov komercialnih in lokalnih sort jabolk za predelavo. Acta agriculturae Slovenica. [Tiskana izd.]. 2019, letn. 113, št. 2, str. 239-250. ISSN 1581-9175. http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1108/330, http://www.dlib.si/details/URN:NBN:SI:DOC-GZINKGFB, DOI: 10.14720/aas.2019.113.2.5. [COBISS.SI-ID 9270649]

5. AKAGIĆ, Asima, ORAS, Amila, ORUČEVIĆ ŽULJEVIĆ, Sanja, SPAHO, Nermina, DRKENDA, Pakeza, BIJEDIĆ, Amna, MEMIĆ, Senad, HUDINA, Metka. Geographic variability of sugars and organic acids in selected wild fruit species. Foods. 2020, vol. 9, iss. 4, str. 1-14, ilustr. ISSN 2304-8158. https://doi.org/10.3390/foods9040462, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods9040462. [COBISS.SI-ID 9463161]

6. DRKENDA, Pakeza, ĆULAH, Asmira, SPAHO, Nermina, AKAGIĆ, Asima, HUDINA, Metka. How do consumers perceive sensory attributes of apple?. Foods. 2021, vol. 10, iss. 11, str. 1-12 (2667), ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/10/11/2667, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/foods10112667. [COBISS.SI-ID 83197955]

7. AKAGIĆ, Asima, ORAS, Amila, GAŠI, Fuad, MELAND, Mekjell, DRKENDA, Pakeza, MEMIĆ, Senad, SPAHO, Nermina, ORUČEVIĆ ŽULJEVIĆ, Sanja, JERKOVIČ, Igor, MUSIĆ, Osman, HUDINA, Metka. A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds. Foods. 2022, vol. 11, iss. 19, art. 3031, 18 str., ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/11/19/3031, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.3390/ foods11193031. [COBISS.SI-ID 124686595]

8. ŠEKERIĆ, Arman, BLESIĆ, Milenko, DRKENDA, Pakeza, SPAHO, Nermina. Effect of the alcohol content on sensory perception of the fruit spirits. Acta agriculturae Slovenica. [Spletna izd.]. 2023, vol. 119, no. 4, 7 str. ISSN 1854-1941. https://journals.uni-lj.si/aas/article/view/15939/14387, http://www.dlib.si/details/URN:NBN:SI:doc-R0SETYYF, DOI: 10.14720/aas.2023.119.4.15939. [COBISS.SI-ID 180424963]