Mia Ličen

1. LIČEN, Mia. Taksonomska identifikacija in karakterizacija gliv, ki okužujejo sušene mesnine : diplomsko delo, univerzitetni študij = Taxonomic identification and characterization of fungi that contaminate fermented meat : graduation thesis, university studies. Ljubljana: [M. Ličen], 2008. XV, 110 f., graf. prikazi, tabele. Biotehniška fakulteta, Enota medoddelčnega študija mikrobiologije, Ljubljana, Diplomske naloge, 357. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_licen_mia.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 3494520]

2. LIČEN, Mia, STERNAD LEMUT, Melita, BUTINAR, Lorena. Basidiomycetous yeasts : potential candidates for biocontrol in preharvest applications. V: CECCHI, Franco (ur.). Proceedings of the 5th International Specialized Conference on Sustainable Viticulture : winery waste and ecologic impacts management, March 30th - April 3rd 2009. Trento: Università degli Studi di Trento, 2009. Str. 433. ISBN 978-88-8443-284-1. [COBISS.SI-ID 1096699]

3. BERGANT MARUŠIČ, Martina, MENCIN, Nina, LIČEN, Mia, BANKS, Lawrence, ŠTERLINKO, Helena. Modification of HPV minor capsid protein L2 by sumoylation. V: GOLIČNIK, Marko (ur.), BAVEC, Aljoša (ur.). Book of abstracts. Joint Congress of the Slovenian Biochemical Society and the Genetic Society of Slovenia with International Participation, Otočec, September 20-23, 2009. Ljubljana: Slovenian Biochemical Society: Genetic Society of Slovenia, 2009. Str. 55. ISBN 978-961-91651-5-7. [COBISS.SI-ID 1230075]

4. BERGANT MARUŠIČ, Martina, LIČEN, Mia, BANKS, Lawrence, ŠTERLINKO, Helena. Modification of HPV-16 minor capsid protein L2 by SUMO proteins. V: Abstract book. 25th International Papillomavirus Conference, Clinical & Educational Workshop, May 8-14 2009, Malmö, Sweden. [Malmö: s.n., 2009]. Str. 24:9. [COBISS.SI-ID 1107195]

5. LIČEN, Mia, STERNAD LEMUT, Melita, GUNDE-CIMERMAN, Nina, BUTINAR, Lorena. Screening of yeasts and yeast-like fungi for biocontrol applications. V: GOLIČNIK, Marko (ur.), BAVEC, Aljoša (ur.). Book of abstracts. Joint Congress of the Slovenian Biochemical Society and the Genetic Society of Slovenia with International Participation, Otočec, September 20-23, 2009. Ljubljana: Slovenian Biochemical Society: Genetic Society of Slovenia, 2009. Str. 182. ISBN 978-961-91651-5-7. [COBISS.SI-ID 1228027]

6. STERNAD LEMUT, Melita, LIČEN, Mia, GUNDE-CIMERMAN, Nina, VRHOVŠEK, Urška, BUTINAR, Lorena. Biocontrol and ozone treatments as possible alternatives to fungicides. V: TREBŠE, Polonca (ur.), STOPAR, Marta (ur.), LAVTIŽAR, Vesna (ur.). Book of abstracts. The 11th European Meeting on Environmental Chemistry - EMEC 11, Portorož, Slovenia, December 8-11, 2010. Nova Gorica: University, 2010. Str. 178. ISBN 978-961-6311-66-3. [COBISS.SI-ID 1733115]

7. BERGANT MARUŠIČ, Martina, MENCIN, Nina, LIČEN, Mia, BANKS, Lawrence, ŠTERLINKO, Helena. Modification of human papillomavirus minor capsid protein L2 by sumoylation. Journal of virology. 2010, vol. 84, no. 21, str. 11585-11589. ISSN 0022-538X. [COBISS.SI-ID 1743611]

8. SONJAK, Silva, LIČEN, Mia, FRISVAD, Jens Christian, GUNDE-CIMERMAN, Nina. The mycobiota of three dry-cured meat products from Slovenia. Food microbiology. 2011, vol. 28, issue 3, str. 373-376. ISSN 0740-0020. http://dx.doi.org/10.1016/j.fm.2010.09.007, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.fm.2010.09.007. [COBISS.SI-ID 2271567]

9. SONJAK, Silva, LIČEN, Mia, FRISVAD, Jens Christian, GUNDE-CIMERMAN, Nina. Salting of dry-cured meat - a potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum. Food microbiology. 2011, vol. 28, issue 6, str. 1111-1116. ISSN 0740-0020. http://dx.doi.org/10.1016/j.fm.2011.02.007, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1016/j.fm.2011.02.007. [COBISS.SI-ID 2365263]

10. RASPOR, Peter, JERŠEK, Barbara, ZAKRAJŠEK, Teja, LIČEN, Mia, POLAK, Tomaž, DEMŠAR, Lea, ŽLENDER, Božidar. Zaključno poročilo projekta ʺ Optimalna priprava hrane healthy/tasty za projekt vgradnih pečic BIO 45/60ʺ : [naročnik] Gorenje, Velenje. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2013. 13 str. [COBISS.SI-ID 4353400]