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Karmen Bat

Osebna bibliografija za obdobje 2008-2025

2008

1. BAT, Karmen. Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami : diplomsko delo, univerzitetni študij = Characterization of Slovenian and Cypriot fruit juices with different methods : graduation thesis, university studies. Ljubljana: [K. Bat], 2008. XII, 87 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 1301. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_bat_karmen.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 3494264]

2009

2. OGRINC, Nives, BAT, Karmen, KOŠIR, Iztok Jože, GOLOB, Terezija, KOKKINOFTA DIOGENOUS, Rebecca. Characterization of commercial Slovenian and Cypriot fruit juices using stable isotopes. Journal of agricultural and food chemistry. 2009, vol. 57, no. 15, str. 6764-6769. ISSN 0021-8561. DOI: 10.1021/jf9009944. [COBISS.SI-ID 22738471]
3. OGRINC, Nives, BAT, Karmen, ŽIGON, Stojan. Food analysis isotopic techniques - proficiency testing scheme : FIT-PTS 2008 round 3 : results of the interlaboratory comparison. 2009. IJS delovno poročilo, 10096. [COBISS.SI-ID 22407207]
4. OGRINC, Nives, BAT, Karmen, ŽIGON, Stojan. Food analysis using isotopic techniques - proficiency testing scheme : FIT-PTS 2009, round 1 : results of the interlaboratory comparison. 2009. IJS delovno poročilo, 10233. [COBISS.SI-ID 22754855]
5. BAT, Karmen, OGRINC, Nives. Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami. V: ISKRA, Jernej (ur.), MILOŠEV, Ingrid (ur.). Dan mladih raziskovalcev 2009. Ljubljana: Institut "Jožef Stefan", 2009. 1 str. ISBN 978-961-264-009-5. [COBISS.SI-ID 22477351]

2010

6. OGRINC, Nives, BAT, Karmen, ŽIGON, Stojan. Food analysis using isotopic techniques -profiling testing scheme : FIT-PTS 2010, round 1 : Results of the interlaboratory comparison. 2010. IJS delovno poročilo, 10501. [COBISS.SI-ID 23876135]
7. BAT, Karmen, OGRINC, Nives, MOZETIČ VODOPIVEC, Branka, MULIČ, Ines. Karakterizacija pristnih slovenskih jabolčnih sokov. V: KUŠČER, Danjela (ur.), PERC, Branka (ur.). [Program in povzetki]. 4. Dan Mladih Raziskovalcev KMBO, Ljubljana, Slovenija, 11.2.2010. Ljubljana: Institut "Jožef Stefan", 2010. Str. 57. ISBN 978-961-264-009-5. [COBISS.SI-ID 1425915]
8. BAT, Karmen, MOZETIČ VODOPIVEC, Branka, OGRINC, Nives, MULIČ, Ines. Metode iskanja potvorb v sadnih sokovih. Sad : revija za sadjarstvo, vinogradništvo in vinarstvo. sep. 2010, letn. 21, št. 9, str. 4-5. ISSN 0353-5711. [COBISS.SI-ID 1555963]

2011

9. BAT, Karmen, MOZETIČ VODOPIVEC, Branka, MULIČ, Ines, OGRINC, Nives. Karakterizacija slovenskih jabolk glede na njihov botanični in geografski izvor ter način pridelave. V: PRIBOŠIČ, Irena (ur.), KRNEL, Kristoffer (ur.). [Program in povzetki]. 5. dan mladih raziskovalcev, Ljubljana, Februar 2011. Ljubljana: Institut "Jožef Stefan", 2011. Str. 72. [COBISS.SI-ID 25028647]

2012

10. BAT, Karmen, NEČEMER, Marijan, MOZETIČ VODOPIVEC, Branka, MULIČ, Ines, VIDRIH, Rajko, UNUK, Tatjana, TOJNKO, Stanislav, OGRINC, Nives. Characterization of Slovenian apple juice with respect to agricultural production practice. V: PULKRABOVÁ, Jana (ur.). Chemical reactions in foods VII : book of abstracts. International conference on new knowledge on chemical reactions during food processing and storage - 7th International Conference on Chemical Reactions in Foods, November 14-16, 2012, Prague, Czech Republic. Prague: Institute of Chemical Technology, 2012. Str. 282, d-18. ISBN 978-80-7080-836-8. [COBISS.SI-ID 4169080]
11. BAT, Karmen, VIDRIH, Rajko, NEČEMER, Marijan, MOZETIČ VODOPIVEC, Branka, MULIČ, Ines, KUMP, Peter, OGRINC, Nives. Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 2012, vol. 50, no. 1, str. 107-116. ISSN 1330-9862. [COBISS.SI-ID 3932024]
12. OGRINC, Nives, GAMS PETRIŠIČ, Marinka, BAT, Karmen, ŽIGON, Stojan. Food analysis using isotopic techniques-proficiency testing scheme : FIT-PTS 2012, round 2 : results of the interlaboratory comparison. 2012. IJS delovno poročilo, 11117. [COBISS.SI-ID 26178343]
13. OGRINC, Nives, BAT, Karmen, ŽIGON, Stojan. Food analysis using isotopic techniques-proficiency testing scheme : FIT-PTS 2012, round 1 : results of the interlaboratory comparison. 2012. IJS delovno poročilo, 11045. [COBISS.SI-ID 25965095]

2013

14. BAT, Karmen, MULIČ, Ines, MOZETIČ VODOPIVEC, Branka, OGRINC, Nives. Biomarkers for differentiation between organic and conventional apple production. V: LISJAK, Darja (ur.), DUŠAK, Peter (ur.), KRALJ, Slavko (ur.). [Program and abstract book]. 7th Young Researchersʼ Day, 19 February, 2013, Ljubljana, Slovenia. Ljubljana: Institut Jožef Stefan, 2013. Str. 55. [COBISS.SI-ID 26702119]
15. BAT, Karmen, MULIČ, Ines, MOZETIČ VODOPIVEC, Branka, OGRINC, Nives. Characterization of commercial Slovenian apple juices using stable isotopes. V: KÖKSEL, Hamit (ur.). Book of abstracts. EuroFoodChem XVII, May 07-10, 2013, Istanbul, Turkey. Revised ed. [Ankara]: Hacettepe University, Food Engineering Department, 2013. Str. 729. http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf, Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 2824955]
16. OGRINC, Nives, BAT, Karmen, ŽIGON, Stojan. Food analysis using isotopic techniques-proficiency testing scheme : FIT-PTS 2013, round 1. 2013. IJS delovno poročilo, 11329. [COBISS.SI-ID 26851111]
17. OGRINC, Nives, BAT, Karmen, ŽIGON, Stojan. Food analysis using isotopic techniques-proficiency testing scheme : FIT-PTS 2013, round 2 : results of the interlaboratory comparison. 2013. IJS delovno poročilo, 11439. [COBISS.SI-ID 27194919]

2016

18. NEČEMER, Marijan, BAT, Karmen, OGRINC, Nives. Capabilities of the combination of isotope ratio mass spectrometry and total reflection X-ray fluorescence spectrometry in foodstuffs analysis. V: Proceedings of the 2nd IMEKO FOODS "Metrology Promoting Objective and Measurable Food Quality and Safety", October 2nd - 5th, 2016, Benevento. Sannio: University of Sannio, 2016. 4 str. ISBN 978-92-990075-3-2. [COBISS.SI-ID 29952295]
19. BAT, Karmen. Characterization of Slovenian apple juice with respect to its geographical origin and agricultural production practice : dissertation. Nova Gorica: [K. Bizjak Bat], 2016. XXII, 160 str., ilustr. http://repozitorij.ung.si/IzpisGradiva.php?id=2327, Repozitorij Univerze v Novi Gorici - RUNG. [COBISS.SI-ID 4376315]
20. BAT, Karmen, ELER, Klemen, MAZEJ, Darja, MOZETIČ VODOPIVEC, Branka, MULIČ, Ines, KUMP, Peter, OGRINC, Nives. Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin : preliminary results. Food chemistry. [Print ed.]. 2016, vol. 203, str. 86-94, ilustr. ISSN 0308-8146. Repozitorij Univerze v Novi Gorici - RUNG, DOI: 10.1016/j.foodchem.2016.02.039. [COBISS.SI-ID 4143099]

2017

21. BAT, Karmen, VRHOVŠEK, Urška, ELER, Klemen, MOZETIČ VODOPIVEC, Branka, STROJNIK, Lidija, POTOČNIK, Doris, OGRINC, Nives. Isotopic and metabolomics characterization of Slovenian apple juice and their use in determination of geographical origin. V: SUMAN, Michele (ur.), MAESTRINI, Elena (ur.), BRERETON, Paul (ur.). Assuring the integrity of the food chain : turning science into solutions : Foodintegrity 2017 Conference, 10-11 May 2017, Parma, Italy : book of abstracts. Parma: Barilla: University of Parma, 2017. Str. 146-147. ISBN 978-8-89410-665-7. [COBISS.SI-ID 30576935]
22. NEČEMER, Marijan, BAT, Karmen, OGRINC, Nives, KUMP, Peter. Potentials of total reflection X-ray fluorescence spectroscopy in combination with isotope ratio mass spectrometry in food research. V: ZACCO, Annalisa (ur.). Program and book of abstracts. 17th International Conference on Total Reflection X-Ray Fluorescence Analysisis and Related Methods, September 19-22, 2017, Brescia, Italy geditor Anallisa Zacco. Brescia: SMART Solutions, 2017. Str. 42. ISBN 978-88-942891-0-7. [COBISS.SI-ID 30794279]

2018

23. BAT, Karmen, MOZETIČ VODOPIVEC, Branka, ELER, Klemen, OGRINC, Nives, MULIČ, Ines, MASUERO, Domenico, VRHOVŠEK, Urška. Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin. Lebensmittel-Wissenschaft + Technologie. 2018, vol. 90, str. 238-245. ISSN 0023-6438. DOI: 10.1016/j.lwt.2017.12.026. [COBISS.SI-ID 31002919]

2019

24. BAT, Karmen (intervjuvanec). Od suhega sadja do žganja : možnosti predelave koščičastega sadja. Briški časnik. zima 2019, letn. 24, št. 97, str. 67-68. ISSN 1318-8860. [COBISS.SI-ID 18061315]
25. BAT, Karmen, ELER, Klemen, MOZETIČ VODOPIVEC, Branka, MULIČ, Ines, OGRINC, Nives. The application of isotopic and other techniques to verify the declaration of apple juices on Slovenian market. V: HEATH, David John (ur.), HORVAT, Milena (ur.), OGRINC, Nives (ur.). Programme and book of abstracts. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. Ljubljana: Jožef Stefan Institute, 2019. Str. 77. ISOFd Food, Safety quality traceability. [COBISS.SI-ID 32289319]

2020

26. BAT, Karmen. Figa - slastna, sveža, zanimiva za predelavo. Kmečki glas. 5. avg. 2020, letn. 77, št. 32, str. 9, ilustr. ISSN 0350-4093. [COBISS.SI-ID 25105667]
27. BAT, Karmen (intervjuvanec). Lokalno pridelana hrana - uresničevanje načela kratkih verig : sodelovanje v Kmetijski oddaji na Radiu Koper, 26. 1. 2020. [COBISS.SI-ID 25216515]
28. BAT, Karmen, JURETIČ, Vasja. Zapostavljeni sadež slovenskega mediteranskega pasu : figa in njene možnosti uporabe. Briški časnik. jesen 2020, letn. 24, št. 100, str. 59-60, ilustr. ISSN 1318-8860. [COBISS.SI-ID 43244803]

2025

29. VERBOVŠEK, Timotej, ČENČUR CURK, Barbara, MIKLAVC, Primož, LOGAR, Janko, SMOLAR, Jasna, JURČEK, Timotej, FURLAN, Janez, DIMITRIJEVIĆ, Tanja, BAT, Karmen, JURETIČ, Vasja. Infiltracijske sposobnosti tal v vinogradih Plače, Velike Žablje in Zavino v Vipavskih gričih. V: ROŽIČ, Boštjan (ur.). Razprave, poročila = Treatises, reports : 27. posvetovanje slovenskih geologov = 27th Meeting of Slovenian Geologists. 27. posvetovanje slovenskih geologov = 27th Meeting of Slovenian Geologists, Ljubljana, april, 2025. Ljubljana: Univerza v Ljubljani, Naravoslovnotehniška fakulteta, Oddelek za geologijo, 2025. Str. 182-187. Geološki zbornik, 27. ISSN 0352-3802. [COBISS.SI-ID 235298563]
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