Teja Zakrajšek

1. ZAKRAJŠEK, Teja. Nevraminidazna aktivnost bakterije Mycoplasma canis : diplomsko delo, univerzitetni študij = Neuraminidase activity of the bacterium Mycoplasma canis : graduation thesis, university studies. Ljubljana: [T. Zakrajšek], 2008. XI, 64 f., graf. prikazi, tabele. Biotehniška fakulteta, Enota medoddelčnega študija mikrobiologije, Ljubljana, Diplomske naloge, 353. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_zakrajsek_teja.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 3491192]

2. ZAKRAJŠEK, Teja, ISTENIČ, Katja, JAMNIK, Polona. Characterization of yeast Saccharomyces cerevisiae in the stationary growth phase at cellular and molecular level. V: MÁRIALIGETI, Károly (ur.). Annual Meeting of the Hungarian Society for Microbiology, October 15-17, 2008, Keszthely, Hungary [and] Second Central European Forum for Microbiology, October 7-9, 2009, Keszthely, Hungary : abstracts. Budapest: Akadémiai Kiadó, 2009. Str. 261-262. Acta microbiologica et immunologica Hungarica, Vol. 56, suppl. ISSN 1217-8950. [COBISS.SI-ID 3692664]

3. ISTENIČ, Katja, ZAKRAJŠEK, Teja, KOSTANJŠEK, Rok, UNDELAND, Ingrid, JAMNIK, Polona. Yeast in the stationary growth phase as a simple eukaryotic model for investigating the action of marine ingredients at a cellular and molecular level. V: Abstracts. First International Marine Ingredients Conference, Norway, Oslo, 20-21 September 2010. [Oslo: Fiskeri- og havbruksnæringens forskningsfond (FHF) [etc.], 2010]. [abstract no.] 11. [COBISS.SI-ID 3906424]

4. ZAKRAJŠEK, Teja, ISTENIČ, Katja, PETELINC, Tanja, RASPOR, Peter, JAMNIK, Polona. Yeast Saccharomyces cerevisiae - a model for studying oxidative/antioxidative processes at the cellular and proteome level. V: MARKO-VARGA, György A. (ur.), SIMÕES, Tânia (ur.). A proteomics odyssey towards next decades. 4th EuPA Scientific Meeting [and] 6th ProCura Meeting, 23-27 October 2010, Estoril, Portugal. [Wallingatan]: Apotekarsocieteten: = Swedish Academy of Pharmaceutical Sciences, 2010. Str. 343, pf21. ISBN 978-963-86156-5-7. [COBISS.SI-ID 3854968]

5. ZAKRAJŠEK, Teja, RASPOR, Peter, JAMNIK, Polona. Saccharomyces cerevisiae in the stationary phase as a model organism - characterization at cellular and proteome level. Journal of proteomics. 2011, vol. 74, str. 2837-2845. ISSN 1874-3919. DOI: 10.1016/j.jprot.2011.06.026. [COBISS.SI-ID 3927928]

6. RASPOR, Peter, AVBELJ, Martina, BIZAJ, Etjen, ČADEŽ, Neža, JAMNIK, Polona, KOSEL, Janez, PAŠ, Maja, SMOLE MOŽINA, Sonja, ZAKRAJŠEK, Teja, ZUPAN, Jure. Biodiversity, biotechnology, biosafety of industrial yeasts Saccharomyces cerevisiae : can we handle all issues?. V: 40th Annual Conference on Yeasts [and] 3rd Yeast research in Visegrad Countries, May 8-11, 2012, Smolenice, Slovakia : programme and abstracts. Bratislava: Yeast Commission, CSSM [etc.], 2012. Str. 34, l2. Annual conference on yeasts. ISSN 1336-4839. [COBISS.SI-ID 4086392]

7. ZAKRAJŠEK, Teja, JAMNIK, Polona. Yeast Saccharomyces cerevisiae in the stationary phase as a model organism for studying action of antioxidants in the cell. V: Abstracts of papers presented at the EMBO|EMBL Symposium Quality control - from molecules to organelles. Heidelberg: EMBL, 2012. Str. 162, [no.] 136. [COBISS.SI-ID 4148344]

8. RASPOR, Peter, AVBELJ, Martina, BIZAJ, Etjen, ČADEŽ, Neža, JAMNIK, Polona, KOSEL, Janez, KRANJC, Luka, PAŠ, Maja, ZAKRAJŠEK, Teja, SMOLE MOŽINA, Sonja, ZUPAN, Jure. Biotechnology, biosafety and diversity of yeasts Saccharomyces cerevisiae : can all this be managed?. V: DALMADI, István (ur.). Book of proceedings. Food Science Conference 2013 with research for the success of Darányi program, 7-8th November, 2013, Budapest, Hungary. Budapest: Faculty of Food Science, Corvinus University of Budapest, 2013. Str. 47-49. ISBN 978-963-503-550-2. [COBISS.SI-ID 4337528]

9. RASPOR, Peter, JERŠEK, Barbara, ZAKRAJŠEK, Teja, LIČEN, Mia, POLAK, Tomaž, DEMŠAR, Lea, ŽLENDER, Božidar. Zaključno poročilo projekta ʺ Optimalna priprava hrane healthy/tasty za projekt vgradnih pečic BIO 45/60ʺ : [naročnik] Gorenje, Velenje. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2013. 13 str. [COBISS.SI-ID 4353400]

10. ZAKRAJŠEK, Teja. Vpliv eksogenih antioksidantov na endogeni antioksidativni obrambni sistem pri kvasovki Saccharomyces cerevisiae : doktorska disertacija = Influence of exogenous antioxidants on endogenous antioxidative defense system in yeast Saccharomyces cerevisiae : doctoral dissertation. Ljubljana: [T. Zakrajšek], 2014. XV, 160, [19] f., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/biotehnologija/dd_zakrajsek_teja.pdf, Repozitorij Univerze v Ljubljani – RUL, Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 4375160]