COBISS Kooperativni online bibliografski sistem in servisi COBISS

Maja Vogrinčič

Osebna bibliografija za obdobje 2008-2025

2008

1. VOGRINČIČ, Maja. Porazdelitev selena v navadni ajdi (Fagopyrum esculentum Moench) : diplomsko delo = Selenium distribution in common buckwheat (Fagopyrum esculentum Moench) : graduation thesis : [Fakultetna Prešernova nagrada BF za leto 2008]. Ljubljana: [M. Vogrinčič], 2008. IX, 37 f., preglednice, graf. prikazi. Fakultetna Prešernova nagrada, 2008. http://www.digitalna-knjiznica.bf.uni-lj.si/dn_vogrincic_maja.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 5533817]
2. VOGRINČIČ, Maja, CUDERMAN, Petra, KREFT, Ivan, STIBILJ, Vekoslava. Selenium uptake and species distribution in Se - enriched buckwheat. V: Food production, nutrition, healthy consumers : delegate manual. First European Food Congress, 4-9 November 2008, Ljubljana, Slovenia. Ljubljana: [s. n.], 2008. Str. 20. [COBISS.SI-ID 22228263]
3. VOGRINČIČ, Maja. Selenove spojine v navadni ajdi (Fagopyrum asculentum Moench), obogateni s selenom. Ljubljana: Inštitut Jožef Stefan, 2008. 63 str. Krkine nagrade, 2008. [COBISS.SI-ID 22192935]
4. VOGRINČIČ, Maja. Selenove spojine v navadni ajdi (Fagopyrum esculentum Moench), obogateni s selenom. V: PLEVNIK, Miha (ur.). 38. Krkine nagrade = 38th Krka Prizes : zbornik povzetkov : 18. simpozij/ Zbornik povzetkov, Novo mesto, 17. oktober 2008. Novo mesto: Krka, 2008. Str. 88. [COBISS.SI-ID 22192679]

2009

5. GERM, Mateja, VOLLMANNOVÁ, Alena, TIMORACKÁ, Mária, MELICHACOVA, Silvia, STIBILJ, Vekoslava, VOGRINČIČ, Maja, KREFT, Ivan. Antioxidative substances of tartary buckwheat sprouts and impact of Se and Zn on the sprout development. V: PARK, Cheol Ho (ur.), KREFT, Ivan (ur.). Development and utilization of buckwheat sprouts as medicinal natural products : ISBS 2009, Sep. 7-9, Bongpyoung, Korea. Proceedings of the International symposium on buckwheat sprouts. [S. l.: S. n., 2009]. Str. 46-53. [COBISS.SI-ID 6091641]
6. VOGRINČIČ, Maja, KREFT, Ivan, STIBILJ, Vekoslava. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench). V: Book of abstracts. Young Investigators' Seminar on Analytical Chemistry (YISAC), Graz, Austra, 29.6. - 2.7. 2009. [s. l.: s. n.], 2009. Str. 18-19. [COBISS.SI-ID 6032249]
7. VOGRINČIČ, Maja, CUDERMAN, Petra, KREFT, Ivan, STIBILJ, Vekoslava. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench). Analytical sciences. nov. 2009, vol. 25, str. 1357-1363. ISSN 0910-6340. [COBISS.SI-ID 6165625]

2010

8. VOGRINČIČ, Maja, TIMORACKÁ, Mária, MELICHACOVA, Silvia, VOLLMANNOVÁ, Alena, KREFT, Ivan. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread. Journal of agricultural and food chemistry. 2010, vol. 58, no. 8, str. 4883-4887. ISSN 0021-8561. http://dx.doi.org/10.1021/jf9045733, Repozitorij Univerze v Ljubljani – RUL, DOI: 10.1021/jf9045733. [COBISS.SI-ID 6243961]
9. VOGRINČIČ, Maja, CUDERMAN, Petra, KREFT, Ivan, STIBILJ, Vekoslava. Effect of selenium foliar spraying on Se-compounds and some essential elements present in common buckwheat. V: Selenium 2010. 9th International Symposium on Selenium in Biology and Medicine, Selenium 2010, May 31.-June 4. 2010, Kyoto. Kyoto, 2010. 4 str. [COBISS.SI-ID 23810343]
10. VOGRINČIČ, Maja, CUDERMAN, Petra, KREFT, Ivan, STIBILJ, Vekoslava. Effect of selenium foliar spraying on Se-compounds and some essential elements present in common buckwheat. V: Selenium 2010. 9th International Symposium on Selenium in Biology and Medicine, Selenium 2010, May 31 - June 4 2010, Kyoto. [Kyoto: Kyoto University], 2010. P-091. [COBISS.SI-ID 6378873]
11. VOGRINČIČ, Maja, TIMORACKÁ, Mária, MELICHACOVA, Silvia, VOLLMANNOVÁ, Alena, KREFT, Ivan. Polyphenol concentration and antioxidant activity of tartary buckwheat (Fagopyrum tataricum) bread. V: Book of abstracts : YISAC 2010. 17th Young Investigators' Seminar on Analytical Chemistry, Venice, June 29th - July 1st, 2010. [S. l.: s. n.], 2010. Str. 54. [COBISS.SI-ID 6378105]
12. VOGRINČIČ, Maja, TIMORACKÁ, Mária, MELICHACOVA, Silvia, VOLLMANNOVÁ, Alena, KREFT, Ivan. Rutin degradation during tartary buckwheat (Fagopyrum tataricum) bread preparation. V: ZOTIKOV, V.I. (ur.), PARAKHIN, Nikolai Vasil'evich (ur.). Advances in Buckwheat Research : Proceedings of the 11th International Symposium on Buckwheat, July 19-23, 2010, Orel, Russia. Proceedings of the 11th International Symposium on Buckwheat, July 19-23, 2010, Orel, Russia. [Orel]: All-Russia Research Institute of Legumes and Groat Crops, 2010. Str. 470-474. ISBN 978-5-9708-0227-4. [COBISS.SI-ID 6358393]

2011

13. KREFT, Ivan, VOMBERGAR, Blanka, GERM, Mateja, VOGRINČIČ, Maja, ŠTREKELJ, Petra. Cojzla in nove tehnologije. V: 8. slovenski simpozij mlinarstva, pekarstva in slaščičarstva, Portorož, 4. maj 2011. Portorož: Ministrstvo za kmetijstvo, gozdarstvo in prehrano, 2011. Str. [3]. [COBISS.SI-ID 6675577]
14. WIESLANDER, Gunilla, FABJAN, Nina, VOGRINČIČ, Maja, KREFT, Ivan, JANSON, Christer, SPETZ-NYSTRÖM, Ulrike, VOMBERGAR, Blanka, TAGESSON, Christer, LEANDERSON, Per, NORBÄCK, Dan. Eating buckwheat cookies is associated with the reduction in serum levels of myeloperoxidase and cholesterol: a double blind crossover study in day-care centre staffs. Tohoku journal of experimental medicine. 2011, no. 2, vol. 225, str. 123-130. ISSN 0040-8727. [COBISS.SI-ID 6817145]
15. VOGRINČIČ, Maja. Med topi kilograme medtem ko spite!. Narava zdravi. sep. 2011, št. 14, str. 20-22, ilustr. ISSN 1855-9247. [COBISS.SI-ID 6808697]
16. VOGRINČIČ, Maja, TIMORACKÁ, Mária, MELICHACOVA, Silvia, VOLLMANNOVÁ, Alena, KREFT, Ivan. Rutin in tartary buckwheat bread : Elektronski vir. V: [Safety and quality of raw materials and foodstuffs]. 6th International scientific conference, Nitra, Slovak Republic, 2-3 February 2011. Nitra: HACCP Consulting: Katedra hygieny a brezpečnosti potravin, 2011. Str. 336-339. Potravinárstvo, ročník 5, mimoriadne číslo, február 2011. ISSN 1338-0230. [COBISS.SI-ID 6592377]

2012

17. WIESLANDER, Gunilla, FABJAN, Nina, VOGRINČIČ, Maja, KREFT, Ivan, VOMBERGAR, Blanka, NORBÄCK, Dan. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study. International journal of food, agriculture & environment - JFAE. 2012, vol. 10, no. 2, str. 107-110. ISSN 1459-0255. http://www.isfae.org/scientficjournal/2012/issue2/pdf/food/17.pdf, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 7159161]
18. VOMBERGAR, Blanka, KREFT, Ivan, GERM, Mateja, VOGRINČIČ, Maja, ŠTREKELJ, Petra. Izziv za nove pekarske izdelke. Mlinarstvo in pekarstvo : slovenska strokovna revija za mlinarstvo in pekarstvo. 2012, letn. 12, št. 74, str. 10-12. ISSN 1408-581X. [COBISS.SI-ID 7061625]
19. KREFT, Ivan, VOGRINČIČ, Maja. Pizzochere; svježe pripremljena heljdina tjestenina iz Južne Švicarske i Sjeverne Italije : CONPASTA međunarodni kongres izvorne i autohtone tjestenine, 24. nov. 2012. 2012. [COBISS.SI-ID 7498617]
20. VOMBERGAR, Blanka, KREFT, Ivan, GERM, Mateja, VOGRINČIČ, Maja. Primerjava prehranske vrednosti navadne in tatarske ajde in priložnosti za uporabo v prehrani = Comparison of nutritional value of common and tartary buckwheat and possibilities for their use in nutrition. V: VINKLER, Jonatan (ur.), BABNIK, Katarina (ur.), KOCBEK, Martina (ur.). Slovenski dan dietetike = Slovenian day of dietetics : prva znanstvena konferenca z mednarodno udeležbo, Izola, 25. oktober 2012 = first scientific conference with international participation : zbornik prispevkov = proceedings. Koper: Založba Univerze na Primorskem, 2012. Str. 143-149. ISBN 978-961-6832-29-8, ISBN 978-961-6832-30-4, ISBN 978-961-6832-31-1. [COBISS.SI-ID 512309049]
21. KREFT, Ivan, VOMBERGAR, Blanka, GERM, Mateja, VOGRINČIČ, Maja. Tatarska ajda v kulinariki prehranjevanja v Aziji in Evropi = Tartary buckwheat in food culture in Asia and Europe. V: VULIĆ, Gordana (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik povzetkov 2. mednarodne strokovne konference, 16.-17. november 2012, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : collection of abstracts of the 2nd international expert conference, November 16th-17th 2012, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center: = Biotechnical Educational Center, 2012. Str. 20-21. ISBN 978-961-93290-6-1. [COBISS.SI-ID 512526715]
22. KREFT, Ivan, VOMBERGAR, Blanka, GERM, Mateja, VOGRINČIČ, Maja. Tatarska ajda v kulinariki prehranjevanja v Aziji in Evropi = Tartary buckwheat in food culture in Asia and Europe. V: KRŽIN STEPIŠNIK, Jasna (ur.), et al. Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik prispevkov 2. mednarodne strokovne konference, 16.-17. november 2012, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : 2nd International Professional Conference proceedings, November 16th-17th 2012, Ljubljana, Slovenia. Ljubljana: Biotehniški izobraževalni center, Višja strokovna šola: = Biotehnical Educational Centre, Vocational College, 2012. Str. 107-110. ISBN 978-961-6915-10-6, ISBN 978-961-6915-11-3. [COBISS.SI-ID 512527227]

2013

23. VOGRINČIČ, Maja, KREFT, Ivan, FILIPIČ, Metka, ŽEGURA, Bojana. Antigenotoxic effect of tartary (Fagopyrum tataricum) and common (Fagopyrum esculentum) buckwheat flour. Journal of medicinal food. 2013, vol. 16, issue 10, str. 944-952. ISSN 1096-620X. DOI: 10.1089/jmf.2012.0266. [COBISS.SI-ID 2922575]
24. GERM, Mateja (urednik), KREFT, Ivan (urednik), VOGRINČIČ, Maja (urednik), VOMBERGAR, Blanka (urednik). The book of abstracts. Pernica: Fagopyrum - slovensko društvo za promocijo ajde, 2013. 55 str. ISBN 978-961-93535-0-9. [COBISS.SI-ID 268325632]
25. KREFT, Ivan, FABJAN, Nina, GABERŠČIK, Alenka, GERM, Mateja, GOLOB, Aleksandra, LIKAR, Matevž, LUKŠIČ, Lea, MECHORA, Špela, PONGRAC, Paula, REGVAR, Marjana, VOGRINČIČ, Maja, GREGORI, Marija, STIBILJ, Vekoslava, VOGEL-MIKUŠ, Katarina, PELICON, Primož, ŠKRABANJA, Vida, ŠTREKELJ, Petra, VAVPETIČ, Primož, VOMBERGAR, Blanka, ZELNIK, Igor, et al. Buckwheat quality research - in past, present and future. V: GERM, Mateja (ur.), et al. The proceedings of papers. Pernica: Fagopyrum - slovensko društvo za promocijo ajde, 2013. Str. 216. ISBN 978-961-93535-1-6. [COBISS.SI-ID 2880591]
26. KREFT, Ivan, VOMBERGAR, Blanka, GERM, Mateja, VOGRINČIČ, Maja. Dolenjski žganci iz moke tatarske ajde. Mlinarstvo in pekarstvo : slovenska strokovna revija za mlinarstvo in pekarstvo. 2013, letn. 14, št. 81, str. 6-8, ilustr. ISSN 1408-581X. [COBISS.SI-ID 24340483]
27. VOMBERGAR, Blanka, HORVAT, Marija, VORIH, Stanko, PEM, Nataša, HOSTNIK, Silva, KREFT, Ivan, GERM, Mateja, VOGRINČIČ, Maja. Opportunities in development of bakery and confectionery products from tartary buckwheat. V: GERM, Mateja (ur.), et al. The proceedings of papers. Pernica: Fagopyrum - slovensko društvo za promocijo ajde, 2013. Str. 98-100. ISBN 978-961-93535-1-6. [COBISS.SI-ID 2869839]
28. VOMBERGAR, Blanka, HORVAT, Marija, VORIH, Stanko, PEM, Nataša, HOSTNIK, Silva, KREFT, Ivan, WIESLANDER, Gunilla, GERM, Mateja, VOGRINČIČ, Maja. Pekovski in slaščičarski izdelki iz tatarske ajde. Mlinarstvo in pekarstvo : slovenska strokovna revija za mlinarstvo in pekarstvo. 2013, letn. 14, št. 84, str. 14-17. ISSN 1408-581X. [COBISS.SI-ID 7812729]
29. VOGRINČIČ, Maja. Primerjava biotskih učinkov rutina in kvercetina iz navadne (Fagopyrum esculentum Moench) in tatarske (Fagopyrum tataricum Gaertn.) ajde : doktorska disertacija = Comparison of biotic effects of rutin and quercetin present in common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum Gaertn.) buckwheat : doctoral dissertation. Ljubljana: [M. Vogrinčič], 2013. X f., 70 str., ilustr. [COBISS.SI-ID 4114177]
30. GERM, Mateja (urednik), KREFT, Ivan (urednik), VOGRINČIČ, Maja (urednik), VOMBERGAR, Blanka (urednik). The proceedings of papers. Pernica: Fagopyrum - slovensko društvo za promocijo ajde, 2013. 1 optični disk (CD-ROM). ISBN 978-961-93535-1-6. [COBISS.SI-ID 268325888]

2014

31. KREFT, Ivan, REGVAR, Marjana, PONGRAC, Paula, LEŠTAN, Domen, GERM, Mateja, UDOVIČ, Metka, FINŽGAR, Neža, VOGRINČIČ, Maja, MECHORA, Špela, ZELNIK, Igor, ČARF, Maša, JERAŠA, Matej, STIBILJ, Vekoslava, JAĆIMOVIĆ, Radojko, FALNOGA, Ingrid, CUDERMAN, Petra, SVETEK, Barbara. Tatarska ajda - nov vir za funkcijska živila : zaključno poročilo raziskovalnega projekta. [S. l.: s. n.], 2014. 19 f. [COBISS.SI-ID 3474511]

2019

32. GERM, Mateja (avtor, fotograf), VOMBERGAR, Blanka, VOGRINČIČ, Maja, GOLOB, Aleksandra, KREFT, Ivan (avtor, fotograf). Tatarska ajda v Sloveniji. Proteus : ilustriran časopis za poljudno prirodoznanstvo. [Tiskana izd.]. sep. 2019, letn. 82, [št.] 1, str. 3, 15-19, ilustr. ISSN 0033-1805. Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 70537570]

2025

33. VOGRINČIČ, Maja, ŽEGURA, Bojana. Antigenotoxic effects of Tartary and common buckwheat extracts, rutin, and quercetin on DNA damage induced by the dietary mutagen acrylamide. Fagopyrum. 2025, vol. 42, no. 2, str. 41-47, ilustr. ISSN 2712-2859. https://ojs.sazu.si/fagopyrum/article/view/8075, DOI: 10.3986/fag0048. [COBISS.SI-ID 246057731]
Izbrani format bibliografske enote: ISO 690
Razvrščanje bibliografskih enot: leto - naraščajoče, naslov

Vir bibliografskih zapisov: vzajemna baza podatkov COBISS.SI/COBIB.SI, 31. 8. 2025