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MSc Barbara Gazvoda [19323]

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MONOGRAPHS AND OTHER COMPLETED WORKS

2.11 Undergraduate thesis

1. GAZVODA, Barbara. Encimsko preprečevanje potemnenja pri sušenju sadja : diplomska naloga = Enzymatic inhibition of browning during drying of fruits : graduation thesis. Ljubljana: [B. Gazvoda], 1995. XII, 42 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 751. [COBISS.SI-ID 142200]
Selected format of bibliographic unit: ISO 690
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A source of bibliographic data: shared data base COBISS.SI/COBIB.SI, 25. 6. 2026