PhD Polona Jamnik [18511]

1. RASPOR, Peter, BATIČ, Martin, JAMNIK, Polona. Measurement of yeast viability/mortality in the presence of chromium(VI). Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. 1999, vol. 37, no. 2, str. 81-86. ISSN 1330-9862. [COBISS.SI-ID 2282104]

2. JAMNIK, Polona, BATIČ, Martin, RASPOR, Peter. Model za merjenje delovanja kroma(VI) na kvasovke = Model for measurement of chromium(VI) action on yeasts. In: BOLE-HRIBOVŠEK, Vojka (ed.), OCEPEK, Matjaž (ed.), KLUN, Nataša (ed.). Zbornik s programom = Proceedings with the program. 2. kongres mikrobiologov Slovenije z mednarodno udeležbo = 2nd Congress of Slovenian Microbiologists with International Participation, Portorož, Slovenija, 27.-30. september 1998. Ljubljana: Slovensko mikrobiološko društvo, 1998. Str. 234-237. ISBN 961-90346-1-9. [COBISS.SI-ID 2122616]

3. PAŠ, Maja, JAMNIK, Polona, PRAH, Sebastjan, BATIČ, Martin, RASPOR, Peter. Effect of chromium compounds on yeast viability. In: Yeast cell surfaces and membrane phenomena : programme and abstracts. 20th International specialized symposium on yeasts, may 23-27, 1999, Smolenice, Slovakia. [S.l.]: Czechoslovak Society for Microbiology, Czech and Slovak Yeast Commission [etc.], 1999. Str. 89. [COBISS.SI-ID 2283896]

4. JAMNIK, Polona, BATIČ, Martin, RASPOR, Peter. Model for measurement of yeast viability vs. mortality in the presence of chromium compounds. In: Yeast cell surfaces and membrane phenomena : programme and abstracts. 20th International specialized symposium on yeasts, may 23-27, 1999, Smolenice, Slovakia. [S.l.]: Czechoslovak Society for Microbiology, Czech and Slovak Yeast Commission [etc.], 1999. Str. 90. [COBISS.SI-ID 2283640]

5. RASPOR, Peter, BATIČ, Martin, DRAŠLAR, Kazimir, JAMNIK, Polona, JOSIĆ, Djuro, MILAČIČ ŠČANČAR, Radmila, PAŠ, Maja, RECEK, Marjeta, REŽIĆ-DEREANI, Vesna, SKRT, Mihaela. The problem of chromium compounds bioaccumulation in yeasts. In: Yeast cell surfaces and membrane phenomena : programme and abstracts. 20th International specialized symposium on yeasts, may 23-27, 1999, Smolenice, Slovakia. [S.l.]: Czechoslovak Society for Microbiology, Czech and Slovak Yeast Commission [etc.], 1999. Str. 56-58. [COBISS.SI-ID 2284152]

6. JAMNIK, Polona, PAŠ, Maja, BATIČ, Martin, RASPOR, Peter. Effect of Cr(VI) compounds on yeasts viability. In: RASPOR, Peter (ed.), et al. Yeast nutrition and natural habitats : book of abstracts. Ljubljana: Biotechnical Faculty: Slovene Microbiological Society; [s. l.]: International Commission for Yeasts, 1997. Str. p2-06. ISBN 961-90397-5-0. [COBISS.SI-ID 1954936]

7. SMOLE MOŽINA, Sonja, JAMNIK, Polona. Eksperimentalne vaje iz živilske mikrobiologije. Splošna mikrobiološka tehnika za študente 1.letnika živilstva. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, Katedra za živilsko mikrobiologijo, 1998. [35] str., ilustr. [COBISS.SI-ID 2105464]

8. JAMNIK, Polona. Učinkovanje kromovih (VI) spojin na izbrane kvasovke rodov: Saccharomyces, Schwanniomyces, Candida : diplomska naloga = Effect of chromium (VI) compounds on selected yeasts from genera: Saccharomyces, Schwanniomyces, Candida : graduation thesis. Ljubljana: [BF, Oddelek za živilstvo]: [P. Jamnik], 1997. XIII, 76 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Diplomske naloge, 840, Prešernove nagrade študentom Univerze v Ljubljani, 1998. [COBISS.SI-ID 1928568]