PhD Iztok Jože Košir [17916]

1. OCVIRK, Miha, OGRINC, Nives, KOŠIR, Iztok Jože. Determination of the geographical and botanical origin of hops (Humulus lupulus L.) using stable Isotopes of C, N, and S. Journal of agricultural and food chemistry. 2018, vol. 66, no. 8, str. 2021-2026. ISSN 0021-8561. DOI: 10.1021/acs.jafc.7b06010. [COBISS.SI-ID 910199]

2. POTOČNIK, Tanja, RAK CIZEJ, Magda, KOŠIR, Iztok Jože. Influence of seed roasting on pumpkin seed oil tocopherols, phenolics and antiradical activity. Journal of food composition and analysis. 2018, vol. 69, str. 7-12, ilustr. ISSN 0889-1575. https://www.sciencedirect.com/science/article/pii/S0889157518300206, DOI: 10.1016/j.jfca.2018.01.020. [COBISS.SI-ID 915319]

3. OCVIRK, Miha, KOČAR MLINARIČ, Nataša, KOŠIR, Iztok Jože. Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry. Journal of the science of food and agriculture. [Print ed.]. 2018, vol. 98, iss. 10, str. 3627-3635. ISSN 0022-5142. http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8840/abstract, DOI: 10.1002/jsfa.8840. [COBISS.SI-ID 910455]

4. POTOČNIK, Tanja, KOŠIR, Iztok Jože. Influence of roasting temperature of pumpkin seed on PAH and aroma formation. European Journal of Lipid Science and Technology. [Online ed.]. 2017, vol. 119, iss. 3, str. 1-8, ilustr. ISSN 1438-9312. DOI: 10.1002/ejlt.201500593. [COBISS.SI-ID 734092]

5. POTOČNIK, Tanja, OGRINC, Nives, POTOČNIK, Doris, KOŠIR, Iztok Jože. Fatty acid composition and ▫$\delta^{13}C$▫ isotopic ratio characterisation of pumpkin seed oil. Journal of food composition and analysis. 2016, vol. 53, str. 85-90. ISSN 0889-1575. DOI: 10.1016/j.jfca.2016.09.005. [COBISS.SI-ID 29835559]

6. KREMER, Dario, KOŠIR, Iztok Jože, ZOVKO KONČIĆ, Marijana, ČERENAK, Andreja, POTOČNIK, Tanja, SREČEC, Siniša, RANDIĆ, Marko, KOSALEC, Ivan. Antimicrobial and antioxidant properties of Satureja Montana L. and S. Subspicata Vis. (Lamiaceae). Current drug targets. 2015, vol. 16, issue 14, str. 1623-1633. ISSN 1389-4501. DOI: 10.2174/1389450116666150202161926. [COBISS.SI-ID 714892]

7. DEŽELAK, Matjaž, GEBREMARIAM, Mekonnen M., ČADEŽ, Neža, ZUPAN, Jure, RASPOR, Peter, ZARNKOW, Martin, BECKER, Thomas, KOŠIR, Iztok Jože. The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort. International journal of food microbiology. [Print ed.]. 2014, vol. 185, str. 93-102. ISSN 0168-1605. DOI: 10.1016/j.ijfoodmicro.2014.05.023. [COBISS.SI-ID 650380]

8. DEŽELAK, Matjaž, ZARNKOW, Martin, BECKER, Thomas, KOŠIR, Iztok Jože. Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization. Journal of the Institute of Brewing. 2014, vol. 120, iss. 4, str. 360-370, ilustr. ISSN 2050-0416. DOI: 10.1002/jib.166. [COBISS.SI-ID 652172]

9. KOŠIR, Iztok Jože, KIDRIČ, Jurka. The use of SNIF-NMR, IRMS and chemometric methods for determination of wine authenticity : [lecture]. In: Book of abstracts : YISAC '99. 6th Young Investigators' Seminar on Analytical Chemistry, Venice, July 1-10, 1999. [Venezia]: [s.n.], 1999. Str. 29. [COBISS.SI-ID 1923098]

10. KOŠIR, Iztok Jože, KIDRIČ, Jurka. Use of NMR spectroscopy in analysis of wines = Uporaba NMR spektroskopije za analizo vin : [lecture]. In: Book of abstracts. 10th International Symposium Spectroscopy in Theory and Practice, Bled, Slovenia, 14-17 April 1997. [Ljubljana]: Slovenian Chemical Society, Spectroscopic Section, [1997]. Str. 75-76 (l-10). [COBISS.SI-ID 921626]