PhD Urška Vrhovšek [15158]

1. MATTIVI, F..., VRHOVŠEK, Urška, VERSINI, G... Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection. Journal of chromatography. A. 1999, vol. a855, no. 1, str. 227-235. ISSN 0021-9673. [COBISS.SI-ID 817256]

2. VRHOVŠEK, Urška. Extraction of hydroxycinnamoyltartaric acids from berries of different grape varieties. Journal of agricultural and food chemistry. 1998, vol. 46, no. 10, str.4203-4208. ISSN 0021-8561. [COBISS.SI-ID 2103672]

3. VRHOVŠEK, Urška. Hidroksicimetne kisline v slovenskih belih vinih sort beli pinot in chardonnay. Sodobno kmetijstvo : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. 1998, let. 31, št. 5, str. 226-231. ISSN 0350-1655. [COBISS.SI-ID 2073208]

4. VRHOVŠEK, Urška. Resveratrol v slovenskih vinih = Resveratrol in Slovenian wines. Sodobno kmetijstvo : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. 1998, let. 31, št. 10, str. 435-440. ISSN 0350-1655. [COBISS.SI-ID 2113144]

5. VRHOVŠEK, Urška, WENDELIN, Silvia. The effect of fermentation, storage and fining on the content of hydroxycinnamoyltartaric acids and on browning of Pinot Blanc wines = Der Einfluß der Gärung, Schönung und Lagerung auf die Gehalte an Hyroxyzimtsäurederivaten und das Bräungsverhalten von Weinen der Sorte Weißburgunder. Wein-Wissenschaft. 1998, jg. 53, hft. 2, str. 87-94. ISSN 0375-8818. [COBISS.SI-ID 2112376]

6. VRHOVŠEK, Urška, WENDELIN, Silvia, EDER, Reinhard. Effects of various vinification techniques on the concentration of cis- and trans-resveratrol and resveratrol glucoside isomers in wine. American journal of enology and viticulture. [Print ed.]. 1997, vol. 48, no. 2, str. 214-219. ISSN 0002-9254. [COBISS.SI-ID 1881208]

7. VRHOVŠEK, Urška, WENDELIN, Silvia, EDER, Reinhard. Quantitative Bestimmung von Hydroxyzimtsäuren und Hydroxyzimtsäurederivaten (Hydroxycinnamaten) in Weissweinen mittels HPLC. Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 1997, vol. 47, nr. 5, str. 164-172. ISSN 0007-5922. [COBISS.SI-ID 2040440]

8. VRHOVŠEK, Urška, EDER, Reinhard, WENDELIN, Silvia. The occurrence of trans-resveratrol in Slovenian red and white wines. Acta alimentaria : an International Journal of Food Science. 1995, vol. 24, 2, str. 203-212. ISSN 0139-3006. [COBISS.SI-ID 1124728]

9. VRHOVŠEK, Urška. Resveratrol and hydroxycinnamic acids substances in wine for the prevention of coronary artery disease = Resveratrol in hidroksicimetne kisline - sestavine vina, pomembne v preventivi bolezni srca in ožilja. Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Agricultural issue. 1999, 73, issue 1, str. 39-47. ISSN 1408-340X. [COBISS.SI-ID 2613625]

10. VRHOVŠEK, Urška, MATTIVI, Fulvio. Specific substances in wine for the prevention of coronary artery disease. In: PAJER, Zdenka (ed.), ŠTIBLAR-MARTINČIČ, Draga (ed.). International Symposium on Cardiovascular Diseases held at Ljubljana, Slovenia, December 3 - 5, 1998 : proceedings of the 29th Memorial Meeting devoted to prof. dr. Janez Plečnik. Ljubljana: Medical Faculty, Institute of Histology and Embryology, 1998. Str. 449-463. ISBN 961-90175-2-8. [COBISS.SI-ID 8857305]