COBISS Co-operative Online Bibliographic system & services COBISS
MSc Andreja Gramc Livk [12484]
Representative bibliographic units
ARTICLES AND OTHER COMPONENT PARTS
1.01 Original scientific article
1.
GRILC, Viktor, GRAMC-LIVK, Andreja, CVETKOVIĆ, Zoran. Disposal options for non-mineralised
activated sludge from an industrial biological treatment plant. Vestnik Slovenskega kemijskega društva. 1991, 38, 3, str. 391-399. Documenta chemica Yugoslavica. ISSN 0560-3110. [COBISS.SI-ID
25599746]
1.08 Published scientific conference contribution
2.
LOVŠIN KUKMAN, Iva, ZELENIK-BLATNIK, Marija, GRAMC-LIVK, Andreja. Sojini in sirotkini
proteinski hidrolizati : priprava in karakterizacija = Soybean and whey protein hydrolysates
: preparation and characterization. In: RASPOR, Peter (ed.), PITAKO, Darja (ed.),
HOČEVAR, Ivica (ed.). Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings. 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo, 21. - 25. april
1996, Bled. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije:
= Association of Food and Nutrition Specialists of Slovenia, 1997. Str. l 11-11, 563-570.
ISBN 961-90571-0-4. [COBISS.SI-ID 1868408]
3.
ZELENIK-BLATNIK, Marija, GRAMC-LIVK, Andreja. Encimsko modificirane beljakovine sirotke
in njihova karakterizacija. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.).
Zbornik referatov s posvetovanja. Slovenski kemijski dnevi, Maribor, 18. in 19. septembra 1997. Maribor: Fakulteta
za kemijo in kemijsko tehnologijo, 1997. Str. 659-664. ISBN 86-435-0193-X. [COBISS.SI-ID
1964664]
1.12 Published scientific conference contribution abstract
4.
GRAMC-LIVK, Andreja, ZELENIK-BLATNIK, Marija, LOVŠIN KUKMAN, Iva. Enzymatic modified
whey proteins and their characterisation. In: International Symposium New Achievements in Chromatography : Opatija - Croatia, October
8-10th, 1996 : book of abstracts. Opatija: Croatian Society of Chemical Engineers, Section for Chromatography: Croatian
Chemical Society, Section for Analytical Chemistry, 1996. Str. 84, p-18. [COBISS.SI-ID
1857912]
5.
LOVŠIN KUKMAN, Iva, ZELENIK-BLATNIK, Marija, GRAMC-LIVK, Andreja. Sojini in sirotkini
proteinski hidrolizati : priprava in karakterizacija = Soybean and whey protein hydrolysates
: preparation and characterization. In: RASPOR, Peter (ed.), PITAKO, Darja (ed.),
HOČEVAR, Ivica (ed.). Tehnologija, hrana, zdravje : knjiga izvlečkov = Technology, food, nutrition : book
of abstracts. 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo, Bled, 21.-25. april
1996. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije: =
Association of Food and Nutrition Specialists of Slovenia, 1996. Str. l 11-11. [COBISS.SI-ID
1851256]