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PhD Blaža Nahtigal [11393]

Representative bibliographic units

ARTICLES AND OTHER COMPONENT PARTS

1.01 Original scientific article

1. KLOFUTAR, Cveto, RUDAN TASIČ, Darja, NAHTIGAL, Blaža, MARINKO, Romana (artist). Določitev celotne koncentracije kislin v medu s potenciometrično titracijo = Determination of the total acidity of honey by the potentiometric titration technique. Farmacevtski vestnik : strokovno glasilo slovenske farmacije. [Tiskana izd.]. 1990, letn. 41, št. 1, str. 25-32. ISSN 0014-8229. [COBISS.SI-ID 13651458]

1.08 Published scientific conference contribution

2. NAHTIGAL, Blaža, PLESTENJAK, Anamarija, GOLOB, Terezija. Analysis of added phosphates in poultry products. In: 9th World Congress of Food Science and Technology, July 30 - August 4, 1995, Budapest, Hungary : abstracts. Budapest: The Hungarian Scientific Society for Food Industry: The International Union of Food Science and Technology, 1995. Str. 155, p447. [COBISS.SI-ID 768376]

1.09 Published professional conference contribution

3. NAHTIGAL, Blaža. Dodani fosfati in obstojnost živilskih izdelkov = Added phosphates and shelf-life of foods. In: KLOFUTAR, Cveto (ed.), et al. Podaljšanje obstojnosti živil = Prolongation of the shelf life of foods. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 1995. Str. 187-196. [COBISS.SI-ID 72455168]

MONOGRAPHS AND OTHER COMPLETED WORKS

2.09 Master's thesis

4. NAHTIGAL, Blaža. Primerjava določanja fosfatov v izdelkih iz perutninskega mesa s kromatografsko in spektrofotometrično metodo : magistrsko delo = A comparison between the chromatographic and spectrophotometric method of establishing phosphates in poultry meat products : master of science thesis. Ljubljana: [B. Nahtigal], 1996. XI, 83 f., graf. prikazi, tabele. Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrska dela, 68. [COBISS.SI-ID 233848]