COBISS Co-operative Online Bibliographic system & services COBISS
PhD Mojmir Wondra [07440]
Representative bibliographic units
ARTICLES AND OTHER COMPONENT PARTS
1.01 Original scientific article
1.
WONDRA, Mojmir, BEROVIČ, Marin. Analyses of aroma components of Chardonnay wine fermented
by different yeast strains = Analiza aromatskih sastojaka tijekom vrenja u proizvodnji
vina Chardonnay. Food technology and biotechnology : journal of the Faculty of Food Technology and
Biotechnology University of Zagreb. 2001, vol. 39, no. 2, str. 141-148. ISSN 1330-9862. [COBISS.SI-ID 2483832]
2.
BEROVIČ, Marin, ROŠELJ, Marjana, WONDRA, Mojmir. Possibilities of redox potential
regulation in submerged citric acid bioprocessing on beet molasses substrate = Mogućnosti
regulacije redoks-potencijala tijekom submerzne proizvodnje limunske kiseline na podlozi
od melase iz šećerne repe. Food technology and biotechnology : journal of the Faculty of Food Technology and
Biotechnology University of Zagreb. 2000, vol. 38, no. 3, str. 193-201. ISSN 1330-9862. [COBISS.SI-ID 2442360]
3.
ŠIKOVEC, Slavica, WONDRA, Mojmir, TIEFENGRABER, Igor, ZUPANČIČ, Zdenka. Možnost zmanjšanja
vsebnosti SO2 v vinu. Sodobno kmetijstvo : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. 1993, letn. 26, str. 132-134. ISSN 0350-1655. [COBISS.SI-ID 61999616]
4.
ŠIKOVEC, Slavica, WONDRA, Mojmir, VODOPIVEC, Miran. Različna obremenitev trte kultivarja
'refošk' pri dveh različnih vzgojnih oblikah in vpliv na aminokislinsko sestavo v
moštu in vinu = The different growing burdening of wine cultivar 'refošk' in two different
growing shapes and the influence on amino acids composition of must and wine. Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Agricultural issue. 1993, 61, str. 135-152. ISSN 1408-340X. [COBISS.SI-ID 51794944]