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Chris Clarke
Personal bibliography for the period 2004-2024
2004
1.
CLARKE, Chris. The science of ice cream. Cambridge: Royal Society of Chemistry, cop. 2004. XVI, 187 str., ilustr., graf.
prikazi. RSC paperbacks. ISBN 0-85404-629-1. [COBISS.SI-ID 26187269]
2011
2.
CLARKE, Chris, SCHRECKENBERG, Kathrin, HAQ, N.N. Fruit products for profit. Rome: Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization
of the United Nations, 2011, cop. 2012. VII, 80 str., ilustr. FAO Diversification
booklet, no. 16. ISBN 978-92-5-107069-7, ISBN 92-5-107069-5. ISSN 1810-0775. http://www.fao.org/docrep/015/i2472e/i2472e00.pdf, Digital Library of the University of Maribor – DLUM. [COBISS.SI-ID 3372076]
2015
3.
KEARNEY, Fiona (editor, author of introduction, etc.), CLARKE, Chris (editor). Boolean expressions : contemporary art and mathematical data : [The Glucksman, University
College Cork, 25 July - 8 November 2015]. Cork: The Glucksman, University College, [2015]. 153 str., ilustr. ISBN 978-1-906642-80-8.
[COBISS.SI-ID 946671]