Thomas Bintsis

1. PAPADEMAS, Photis, LARANJO, Marta, SYRPAS, Michail, ADAMBERG, Kaarel, ADAMBERG, Signe, ALAKOMI, Hanna-Leena, BINTSIS, Thomas, BOGOVIČ MATIJAŠIĆ, Bojana, CAPOZZI, Vittorio, COELHO, Christian, COTTER, Paul D., EL JALIL, Mounaim Halim, EUGSTER, Elisabeth, FRIAS, Juana, GÖTZE, Franziska, GONZÁLEZ DOMENECH, Carmen María, GUGGENBÜHL, Barbara, HARSA, Hayriye Şebnem, MANTZOURIDOU, Fani Th., POHJANHEIMO, Terhi, SALAS-MILLÁN, José Ángel, TRAJKOVSKA, Biljana, VIDOVIĆ, Bojana, CHASSARD, Christophe, PAPADIMITRIOU, Konstantinos, TSAKALIDOU, Effie. Mapping fermented foods across Europe : insights from the PIMENTO COST action. Food research international. [Online ed.]. 1 Oct. 2026, vol. 241, article no. 119737, 13 str., ilustr. ISSN 1873-7145. https://www.sciencedirect.com/science/article/pii/S0963996926014201?via%3Dihub, Repository of the University of Ljubljana – RUL , DOI: 10.1016/j.foodres.2026.119737. [COBISS.SI-ID 283040259]