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Jure Peršak

Personal bibliography for the year 2026

2026

1. PERŠAK, Jure. Vpliv temperature fermentacije na kemijsko sestavo in senzorično kakovost sorte Ranina : diplomsko delo. Maribor: [J. Peršak], 2026. 1 spletni vir (1 datoteka PDF (VIII, 38 str.)), graf. prikazi. Digital Library of the University of Maribor – DLUM. [COBISS.SI-ID 280244483]
Selected format of bibliographic unit: ISO 690
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A source of bibliographic data: shared data base COBISS.SI/COBIB.SI, 1. 10. 2026