Emmanouella Magriplis

1. MAGRIPLIS, Emmanouella, SMILIOTOPOULOS, Theodoros, MYRINTHZOU, Niki, BURTON-PIMENTEL, Kathryn Jane, ADAMBERG, Signe, ADAMBERG, Kaarel, AĞAGÜNDÜZ, Duygu, ATANASOVA-PANČEVSKA, Natalija, BEGLARYAN, M. E., BROUWER-BROLSMA, Elske M., PRAVST, Igor, et al. Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost action. Frontiers in nutrition. 29 Oct. 2025, vol. 12, [article no.] 1667653, str. 1-13, ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1667653/full, DiRROS - Digital repository of Slovenian research organizations, DOI: 10.3389/fnut.2025.1667653. [COBISS.SI-ID 264539395]