Aycan Yigit Cinar

1. HARSA, Hayriye Şebnem, GONZÁLEZ DOMENECH, Carmen María, PRVULOVIĆ, Milica, AGIRBASLI, Zeynep, BAGHERZADEHSURBAGH, Erfan, SIMEUNOVIĆ, Valentina, NAZIRI, Eleni, ADESEMOYE, Elizabeth, YIGIT CINAR, Aycan, MUKHERJEE, Arghya, LARANJO, Marta, VIDOVIĆ, Bojana, ALVES, Emilia, VUKOJEVIĆ, Anđela, ÖZMEN TOĞAY, Sine, DÜVEN, Gamze, SAAR, Helen, SALMINEN, Seppo, MATALAS, Antonia-Leda, PAVELJŠEK, Diana, SCHNEIDER, Else, LIWINSKI, Timur, CHASSARD, Christophe, VERGÈRES, Guy, BÄR, Cornelia, PRAĆER, Smilja. The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health : a systematic review. Frontiers in nutrition. 3 Dec. 2025, vol. 12, [article no.] 1682419, 44 str., ilustr. ISSN 2296-861X. https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1682419/full?utm_source=F-NTF&utm_medium=EMLX&utm_campaign=PRD_FEOPS_20170000_ARTICLE, Repository of the University of Ljubljana – RUL , DOI: 10.3389/fnut.2025.1682419. [COBISS.SI-ID 259708931]